Sausage gravy, a staple of Southern cuisine, is often associated with biscuits, but its rich, savory flavor can be paired with a variety of dishes to create mouth-watering meals. In this article, we’ll delve into the world of sausage gravy and explore the many options that go beyond biscuits.
Understanding Sausage Gravy
Before we dive into the various pairings, let’s take a closer look at sausage gravy itself. This comforting condiment is made by cooking sausage in a pan, then adding flour to thicken the resulting drippings, and finally, gradually adding milk or cream to create a smooth, creamy sauce. The type of sausage used can vary, but classic pork sausage is the most traditional choice.
The Flavor Profile of Sausage Gravy
Sausage gravy has a distinct flavor profile that is both savory and slightly sweet. The pork sausage provides a meaty, umami taste, while the flour and milk add a richness and creaminess to the sauce. This flavor profile makes sausage gravy an excellent accompaniment to a variety of dishes, from breakfast staples to dinner favorites.
Breakfast Pairings
While biscuits are a classic pairing for sausage gravy, there are many other breakfast options that complement its rich flavor.
Eggs
Eggs are a natural pairing for sausage gravy, and there are several ways to enjoy them together. Scrambled eggs, over-easy eggs, or even an omelette can be smothered in sausage gravy for a filling breakfast.
Country Fried Steak
Country fried steak, a Southern breakfast staple, is often served with sausage gravy. The crispy, breaded steak pairs perfectly with the creamy, savory gravy.
Hash Browns
Hash browns, whether they’re shredded, diced, or sliced, provide a satisfying crunch that complements the smooth texture of sausage gravy. Try serving hash browns topped with sausage gravy and a fried egg for a hearty breakfast.
Lunch and Dinner Pairings
Sausage gravy isn’t just limited to breakfast; it can also be paired with a variety of lunch and dinner options.
Mashed Potatoes
Mashed potatoes are a comforting side dish that pairs perfectly with sausage gravy. The creamy texture of the potatoes complements the rich flavor of the gravy, making for a satisfying side dish.
Roasted Vegetables
Roasted vegetables, such as Brussels sprouts or carrots, can be elevated by the addition of sausage gravy. The savory flavor of the gravy complements the natural sweetness of the vegetables, creating a delicious and well-rounded side dish.
Meatloaf
Meatloaf, a classic comfort food, can be paired with sausage gravy for a hearty and satisfying meal. The rich flavor of the gravy complements the meaty flavor of the meatloaf, making for a delicious dinner option.
International Inspirations
Sausage gravy can also be paired with international dishes to create unique and delicious meals.
Polish Pierogi
Polish pierogi, dumplings filled with meat, cheese, or vegetables, can be topped with sausage gravy for a twist on traditional pierogi toppings.
German Schnitzel
German schnitzel, breaded and fried pork or veal cutlets, can be paired with sausage gravy for a hearty and satisfying meal.
Conclusion
Sausage gravy is a versatile condiment that can be paired with a variety of dishes, from breakfast staples to dinner favorites. Whether you’re looking for a classic pairing or something new and exciting, sausage gravy is sure to elevate your meal. So next time you’re cooking up a batch of sausage gravy, don’t be afraid to think outside the box and try something new.
Recipe: Sausage Gravy over Eggs and Hash Browns
Ingredients:
- 1 pound pork sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 eggs
- 1 cup hash browns
- Salt and pepper to taste
Instructions:
- Cook the sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
- Once the sausage is browned, add the flour and stir to combine. Cook for 1-2 minutes.
- Gradually add the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens.
- Meanwhile, scramble the eggs and cook the hash browns according to your preference.
- Serve the sausage gravy over the eggs and hash browns, seasoning with salt and pepper to taste.
This recipe is a classic pairing for sausage gravy, but feel free to get creative and try new combinations. With its rich, savory flavor, sausage gravy is sure to become a staple in your kitchen.
What is sausage gravy, and how is it typically made?
Sausage gravy is a savory condiment originating from the Southern United States, typically made with pan drippings from cooked sausage, flour, and milk or cream. The process begins by cooking sausage in a pan, usually a type of breakfast sausage like country or sage sausage, until it’s browned and crispy. The cooked sausage is then removed from the pan, leaving behind the rendered fat and pan drippings.
The pan drippings are then mixed with a small amount of all-purpose flour to create a roux, which is cooked for a short time to remove any raw flour taste. Milk or cream is gradually added to the roux, whisking continuously to avoid lumps, until the desired consistency is achieved. The gravy is then seasoned with salt, pepper, and any other desired spices before being served.
What are some popular sausage gravy pairings beyond biscuits?
While biscuits are a classic pairing for sausage gravy, there are many other delicious options to explore. One popular alternative is serving sausage gravy over breakfast staples like scrambled eggs, hash browns, or even breakfast burritos. Sausage gravy can also be paired with other types of bread, such as toast, English muffins, or even croissants.
For a heartier meal, sausage gravy can be served over mashed potatoes, grits, or even as a topping for breakfast casseroles. Some people also enjoy pairing sausage gravy with other breakfast meats, like bacon or ham, for a filling and satisfying meal. Experimenting with different pairings can help you find your new favorite way to enjoy sausage gravy.
Can I make sausage gravy ahead of time, and how do I store it?
Yes, sausage gravy can be made ahead of time, but it’s essential to follow proper storage and reheating procedures to ensure food safety. Cooked sausage gravy can be refrigerated for up to 3-5 days or frozen for up to 3 months. When refrigerating or freezing, it’s best to cool the gravy to room temperature first to prevent bacterial growth.
When reheating sausage gravy, it’s crucial to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety. Reheating can be done on the stovetop, in the microwave, or even in a slow cooker. If the gravy has thickened too much during storage, you can thin it out with a little milk or cream before reheating.
What types of sausage are best suited for making sausage gravy?
The type of sausage used for making sausage gravy can significantly impact the flavor and texture of the final product. Traditional breakfast sausages like country or sage sausage are popular choices, as they have a high fat content that helps create a rich and creamy gravy.
Other types of sausage, such as chorizo, Italian sausage, or even bratwurst, can also be used to make sausage gravy. However, these sausages may have a stronger flavor profile that can alter the overall taste of the gravy. Experimenting with different sausage types can help you find the perfect flavor combination for your sausage gravy.
How can I make a lighter version of sausage gravy?
For those looking for a lighter version of sausage gravy, there are several options to consider. One approach is to use a leaner type of sausage, such as turkey or chicken sausage, which has less fat than traditional breakfast sausage.
Another option is to reduce the amount of pan drippings used in the gravy, or substitute some of the pan drippings with a small amount of oil or butter. You can also use low-fat or non-dairy milk alternatives, such as almond milk or soy milk, to reduce the calorie and fat content of the gravy. Additionally, using a slurry made from cornstarch or flour can help thicken the gravy without adding extra fat.
Can I make sausage gravy in a slow cooker?
Yes, sausage gravy can be made in a slow cooker, which is perfect for busy mornings or large gatherings. To make sausage gravy in a slow cooker, simply cook the sausage in a pan, then transfer the cooked sausage and pan drippings to the slow cooker.
Add flour to the slow cooker to create a roux, then gradually add milk or cream, whisking continuously to avoid lumps. Season the gravy with salt, pepper, and any other desired spices, then cook on low for 2-3 hours or high for 1-2 hours. The slow cooker will help to thicken the gravy and blend the flavors together, resulting in a delicious and creamy sausage gravy.
What are some creative ways to use leftover sausage gravy?
Leftover sausage gravy can be repurposed in a variety of creative ways. One idea is to use it as a topping for baked potatoes, nachos, or even pizza. Sausage gravy can also be used as a filling for omelets, breakfast burritos, or even as a dip for fried pickles.
Another option is to use leftover sausage gravy as a base for other sauces or soups. For example, you can add diced vegetables and beans to create a hearty soup, or mix it with a little tomato sauce for a creamy pasta sauce. Experimenting with different uses for leftover sausage gravy can help reduce food waste and add variety to your meals.