The Snakebite is a popular cocktail that has been a staple in many pubs and bars for decades. However, some establishments have made the decision to stop serving this drink, leaving many patrons wondering why. In this article, we will delve into the history of the Snakebite, its ingredients, and the reasons why some pubs have chosen to ban it from their menus.
A Brief History of the Snakebite
The Snakebite is a cocktail that originated in the UK in the 1980s. It is made with a combination of lager and cider, typically served in a pint glass. The drink gained popularity among young people, particularly in the 1990s, due to its affordability and potency. However, its popularity also led to concerns about its impact on public health and safety.
The Rise of the Snakebite
In the 1990s, the Snakebite became a staple in many pubs and bars, particularly in the UK. It was often served in large quantities, and its popularity led to the creation of various variations, including the Snakebite and Black, which added a shot of blackcurrant liqueur to the mix. The drink’s popularity was fueled by its affordability, with many pubs offering it at a lower price point than other cocktails.
The Fall of the Snakebite
However, as the popularity of the Snakebite grew, so did concerns about its impact on public health and safety. The drink’s high potency and affordability made it a favorite among binge drinkers, who would often consume large quantities in a short amount of time. This led to concerns about the drink’s contribution to alcohol-related violence, disorderly conduct, and health problems.
The Ingredients of the Snakebite
So, what makes the Snakebite so potent? The drink’s ingredients are relatively simple:
- Lager
- Cider
- Optional: blackcurrant liqueur (for the Snakebite and Black variation)
The combination of lager and cider creates a drink that is both potent and refreshing. However, it is the high ABV (alcohol by volume) of the cider that makes the Snakebite particularly potent. Cider can range in ABV from 4-8%, with some varieties reaching as high as 12%. When combined with lager, which typically has an ABV of around 4-5%, the Snakebite can have an ABV of up to 10%.
The Role of Cider in the Snakebite
Cider is a key ingredient in the Snakebite, and its high ABV is a major contributor to the drink’s potency. However, cider is also a complex ingredient that can vary greatly in terms of its flavor, ABV, and production methods. Some ciders are made using traditional methods, while others are mass-produced using modern techniques.
Why Some Pubs Don’t Serve Snakebite
So, why have some pubs chosen to stop serving the Snakebite? There are several reasons for this decision, including:
Concerns About Public Health and Safety
One of the main reasons why some pubs have stopped serving the Snakebite is due to concerns about public health and safety. The drink’s high potency and affordability made it a favorite among binge drinkers, who would often consume large quantities in a short amount of time. This led to concerns about the drink’s contribution to alcohol-related violence, disorderly conduct, and health problems.
Liability Concerns
Another reason why some pubs have stopped serving the Snakebite is due to liability concerns. Pubs and bars have a responsibility to ensure that their patrons are served responsibly, and serving a drink that is known to be potent and potentially hazardous can increase their liability. By not serving the Snakebite, pubs can reduce their risk of being held liable for any alcohol-related incidents.
Changing Drinking Habits
Finally, some pubs have stopped serving the Snakebite due to changing drinking habits. In recent years, there has been a shift towards more moderate drinking, with many people opting for lower-ABV drinks or choosing not to drink at all. By not serving the Snakebite, pubs can cater to this changing market and offer a range of drinks that appeal to a wider range of customers.
Alternatives to the Snakebite
If you’re looking for a drink that is similar to the Snakebite but with a lower ABV, there are several alternatives you can try. Some popular options include:
- Lager and a splash of cider (a lower-ABV version of the Snakebite)
- Cider and a splash of lemonade (a refreshing and lower-ABV alternative)
- Beer and a splash of fruit juice (a lower-ABV alternative with a fruity twist)
Lower-ABV Ciders
If you’re looking for a cider that is lower in ABV, there are several options available. Some popular lower-ABV ciders include:
- Kopparberg (3.5% ABV)
- Rekorderlig (3.5% ABV)
- Bulmers (4% ABV)
These ciders are perfect for those who want to enjoy the taste of cider without the high ABV.
Conclusion
The Snakebite may be a popular cocktail, but its high potency and affordability have led to concerns about public health and safety. While some pubs continue to serve the Snakebite, others have chosen to stop serving it due to liability concerns, changing drinking habits, and concerns about public health and safety. If you’re looking for a drink that is similar to the Snakebite but with a lower ABV, there are several alternatives available. Whether you choose to drink the Snakebite or opt for a lower-ABV alternative, always remember to drink responsibly and never drink and drive.
What is a Snakebite cocktail, and why is it infamous?
A Snakebite is a popular British cocktail made from a combination of lager and cider, often served in a pint glass. The drink gained notoriety in the 1990s and early 2000s due to its association with binge drinking, rowdy behavior, and violent incidents. As a result, many pubs and bars began to ban the drink from their establishments.
The Snakebite’s reputation can be attributed to its high alcohol content and the fact that it is often consumed quickly, leading to rapid intoxication. This, combined with the drink’s affordability and the atmosphere of the pubs that served it, created a perfect storm of factors that contributed to its negative image. Despite its popularity, the Snakebite remains a divisive drink, with some people enjoying it as a harmless beverage and others viewing it as a recipe for trouble.
Why do some pubs not serve Snakebite cocktails?
Many pubs have chosen not to serve Snakebite cocktails due to concerns about the drink’s association with anti-social behavior and the potential risks it poses to customers and staff. By not serving the drink, pubs aim to create a safer and more welcoming environment for their patrons. Additionally, some pubs may have had negative experiences with customers who have consumed Snakebites in the past, leading them to decide that the risks outweigh the benefits of serving the drink.
Some pubs may also be subject to licensing restrictions or agreements with local authorities that prohibit the sale of certain types of drinks, including the Snakebite. In these cases, the decision not to serve the drink is not necessarily a voluntary one, but rather a requirement imposed by external factors. By complying with these restrictions, pubs can help to maintain a positive relationship with their local community and avoid any potential repercussions.
Is the Snakebite cocktail banned in all pubs?
No, the Snakebite cocktail is not banned in all pubs. While some establishments have chosen not to serve the drink due to concerns about its reputation and potential risks, others continue to offer it as part of their beverage selection. The decision to serve or not serve a Snakebite is typically made on a pub-by-pub basis, taking into account factors such as the establishment’s target audience, local licensing regulations, and the preferences of its customers.
In some cases, pubs may serve a variation of the Snakebite that is designed to be less potent or less likely to contribute to anti-social behavior. For example, a pub might offer a “Snakebite” made with a lower-strength lager or cider, or serve the drink in a smaller glass to reduce the overall alcohol content. By offering a modified version of the drink, pubs can cater to customers who enjoy the Snakebite while also minimizing potential risks.
What are the alternatives to a Snakebite cocktail?
For customers who are looking for a drink similar to a Snakebite but without the negative connotations, there are several alternatives available. One option is a “Diesel,” which is made with a combination of lager and blackcurrant liqueur. Another alternative is a “Pint of Black,” which consists of a pint of lager topped with a small amount of blackcurrant juice.
Some pubs may also offer a “Snakebite” made with alternative ingredients, such as a fruit cider or a lower-strength lager. These variations can provide a similar drinking experience to a traditional Snakebite but with a reduced risk of anti-social behavior. Additionally, customers can always opt for a different type of drink altogether, such as a beer, wine, or spirit, depending on their personal preferences.
Can I still order a Snakebite cocktail in a pub that doesn’t serve it?
It is generally not recommended to order a Snakebite cocktail in a pub that has explicitly stated that it does not serve the drink. Pubs that have chosen not to serve Snakebites often do so for specific reasons, such as concerns about anti-social behavior or licensing restrictions. By ordering a Snakebite in one of these pubs, customers may be putting pressure on the staff to serve a drink that they are not comfortable with or that is not permitted under their licensing agreement.
Instead, customers can ask their server or bartender if there are any alternative drinks available that might satisfy their cravings. Many pubs are happy to offer recommendations or suggest similar drinks that are within their beverage selection. By being respectful of the pub’s policies and preferences, customers can help to maintain a positive and welcoming atmosphere for everyone.
Are there any health risks associated with drinking a Snakebite cocktail?
Yes, there are several health risks associated with drinking a Snakebite cocktail. The drink’s high alcohol content, combined with its potential to be consumed quickly, can lead to rapid intoxication and an increased risk of alcohol-related harm. This can include injuries, accidents, and violent behavior, as well as longer-term health problems such as liver damage and increased blood pressure.
Additionally, the combination of lager and cider in a Snakebite can be particularly potent, as the carbonation in the lager can help to increase the absorption of alcohol into the bloodstream. This can lead to a rapid increase in blood alcohol levels, which can be difficult to control and may result in unintended consequences. As with any alcoholic drink, it is essential to consume Snakebites responsibly and in moderation.
Can I make a Snakebite cocktail at home?
Yes, it is possible to make a Snakebite cocktail at home using lager and cider. The basic recipe involves filling a pint glass with a combination of the two drinks, although the exact proportions can vary depending on personal preference. Some people prefer a stronger cider flavor, while others like a more subtle taste.
When making a Snakebite at home, it is essential to be mindful of the drink’s potential risks and to consume it responsibly. This includes drinking in moderation, eating food while consuming the drink, and avoiding activities that may be hazardous while intoxicated. Additionally, hosts should be aware of their guests’ drinking habits and take steps to ensure that everyone is drinking safely and responsibly.