Short ribs are a culinary delight that can be enjoyed in various settings, from casual gatherings to formal events. These tender, fall-off-the-bone ribs are a crowd-pleaser, but they can be elevated to new heights when paired with the right sides and accompaniments. In this article, we’ll explore the best options for what to serve with short ribs, including classic combinations, international inspirations, and creative twists.
Classic Pairings for Short Ribs
When it comes to traditional pairings for short ribs, there are several options that are sure to please. These classic combinations have stood the test of time and are often considered the gold standard for short rib accompaniments.
Mashed Potatoes
Mashed potatoes are a comforting side dish that pairs perfectly with the rich, meaty flavor of short ribs. The creamy texture and subtle sweetness of the potatoes complement the bold flavors of the ribs, creating a match made in heaven. To take your mashed potatoes to the next level, try adding some grated cheese, diced herbs, or a spoonful of caramelized onions.
Roasted Vegetables
Roasted vegetables are a tasty and healthy side dish that can add some much-needed color and nutrients to your short rib meal. Carrots, Brussels sprouts, and red bell peppers are all excellent options, as they hold their shape well when roasted and add a nice pop of color to the plate. Simply toss the vegetables in olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
Polenta
Polenta is a creamy and comforting side dish that pairs beautifully with the hearty flavor of short ribs. This Italian staple is made from cornmeal and can be cooked to a variety of textures, from soft and creamy to firm and crumbly. Try serving your short ribs with a side of creamy polenta, flavored with herbs and spices for added depth.
International Inspirations for Short Ribs
Short ribs are a versatile dish that can be influenced by a variety of international cuisines. From the spicy flavors of Korean BBQ to the rich sauces of French cuisine, there are countless ways to give your short ribs a global twist.
Korean-Style Short Ribs
Korean BBQ is a popular culinary trend that has taken the world by storm, and short ribs are a staple of this vibrant cuisine. To give your short ribs a Korean twist, try marinating them in a mixture of soy sauce, garlic, ginger, and gochujang (Korean chili paste). Serve with a side of kimchi (spicy fermented Korean cabbage) and steamed rice for a truly authentic experience.
French-Style Short Ribs
French cuisine is renowned for its rich sauces and intricate preparations, and short ribs are no exception. To give your short ribs a French twist, try braising them in a mixture of red wine, beef broth, and butter, flavored with thyme and rosemary. Serve with a side of crusty bread and a simple green salad for a truly indulgent experience.
Chinese-Style Short Ribs
Chinese cuisine is known for its bold flavors and intricate preparations, and short ribs are a popular dish in many Chinese restaurants. To give your short ribs a Chinese twist, try braising them in a mixture of soy sauce, hoisin sauce, and five-spice powder, flavored with ginger and garlic. Serve with a side of steamed bok choy and fried rice for a truly authentic experience.
Creative Twists for Short Ribs
While classic pairings and international inspirations are always a hit, sometimes it’s fun to think outside the box and try something new. Here are a few creative twists for short ribs that are sure to impress.
Short Rib Tacos
Tacos are a fun and flexible dish that can be filled with a variety of ingredients, from traditional beef and chicken to more adventurous options like short ribs. To make short rib tacos, simply braise the ribs in a mixture of lard and spices, then shred and serve in a taco shell with your favorite toppings.
Short Rib Grilled Cheese
Grilled cheese is a comforting classic that can be elevated to new heights with the addition of short ribs. To make a short rib grilled cheese, simply braise the ribs in a mixture of beef broth and butter, then shred and layer in a grilled cheese sandwich with melted cheese and caramelized onions.
Wine Pairings for Short Ribs
When it comes to pairing wine with short ribs, there are several options that are sure to please. Here are a few wine pairing suggestions that complement the rich, meaty flavor of short ribs.
Cabernet Sauvignon
Cabernet Sauvignon is a full-bodied red wine that pairs perfectly with the bold flavors of short ribs. The tannins in the wine help to balance the richness of the ribs, while the flavors of blackcurrant and spice complement the bold flavors of the meat.
Merlot
Merlot is a smooth and approachable red wine that pairs beautifully with the tender flavor of short ribs. The plum and blackberry flavors in the wine complement the rich flavors of the ribs, while the soft tannins help to balance the overall flavor.
Syrah/Shiraz
Syrah/Shiraz is a full-bodied red wine that pairs perfectly with the bold flavors of short ribs. The dark fruit flavors and spicy undertones in the wine complement the rich flavors of the ribs, while the smooth tannins help to balance the overall flavor.
Conclusion
Short ribs are a culinary delight that can be enjoyed in various settings, from casual gatherings to formal events. Whether you prefer classic pairings, international inspirations, or creative twists, there are countless ways to elevate this beloved dish. By trying out some of the options outlined in this article, you’re sure to create a memorable meal that will leave your guests begging for more. So go ahead, get creative, and indulge in the rich, meaty flavor of short ribs – your taste buds will thank you!
What are some popular side dishes that go well with short ribs?
When it comes to pairing side dishes with short ribs, there are several options that are sure to complement the rich and tender flavor of the ribs. Some popular choices include roasted vegetables such as Brussels sprouts, carrots, and parsnips, which add a nice contrast in texture and flavor to the dish. Other options include creamy mashed potatoes, sweet potato fries, and crispy polenta, which provide a satisfying contrast to the tender and fall-off-the-bone texture of the ribs.
Additionally, you can also consider serving the short ribs with a variety of grains such as quinoa, farro, or risotto, which can help to soak up the flavorful sauce that the ribs are cooked in. These side dishes not only add variety to the meal but also help to balance out the richness of the ribs, making for a well-rounded and satisfying dining experience.
How can I choose the right wine to pair with short ribs?
Choosing the right wine to pair with short ribs can be a bit overwhelming, but there are a few general guidelines that can help. First, consider the type of sauce that the ribs are cooked in, as this can greatly impact the flavor profile of the dish. For example, if the ribs are cooked in a rich and fruity BBQ sauce, a full-bodied red wine such as Cabernet Sauvignon or Syrah/Shiraz would be a good match. On the other hand, if the ribs are cooked in a lighter and more acidic sauce, a Pinot Noir or Beaujolais would be a better choice.
Another factor to consider is the level of tannins in the wine, as these can help to balance out the richness of the ribs. In general, it’s best to choose a wine with moderate to high tannins, as these will help to cut through the fatty acidity of the ribs. Some other options to consider include Malbec, Merlot, and Grenache-based wines, which are all known for their smooth and approachable flavor profiles.
Can I serve short ribs with a salad, or is that too unconventional?
While short ribs are often associated with rich and comforting side dishes, they can also be paired with a variety of salads for a lighter and fresher take on the dish. In fact, the rich and tender flavor of the ribs can be a great match for a variety of greens and vegetables, such as arugula, spinach, and roasted beets. To make the pairing work, consider adding some crunchy and refreshing elements to the salad, such as toasted nuts or seeds, diced apples, or crumbled blue cheese.
Another option is to serve the short ribs on top of a composed salad, such as a grain salad or a roasted vegetable salad. This can help to add some visual interest to the dish, while also providing a nice contrast in texture and flavor. Some other ingredients to consider adding to the salad include citrus vinaigrettes, grilled or roasted chicken, and crumbled goat cheese, which can all help to add some brightness and freshness to the dish.
What are some creative ways to serve short ribs at a dinner party?
When it comes to serving short ribs at a dinner party, there are several creative ways to present the dish that can help to make it more visually appealing and memorable. One option is to serve the ribs in a variety of small plates or bowls, such as mini cast-iron skillets or ramekins, which can help to add some rustic charm to the presentation. Another option is to serve the ribs on a large platter or board, which can help to create a dramatic and impressive presentation.
Additionally, you can also consider serving the short ribs with a variety of toppings or garnishes, such as toasted breadcrumbs, chopped fresh herbs, or crumbled cheese, which can help to add some color and texture to the dish. Some other ideas to consider include serving the ribs with a side of crusty bread or over mashed potatoes, which can help to soak up the flavorful sauce that the ribs are cooked in.
Can I serve short ribs as an appetizer or are they better suited as a main course?
While short ribs are often served as a main course, they can also be served as an appetizer or snack, depending on the portion size and presentation. In fact, short ribs can make a great appetizer or snack, as they are easy to eat and can be served in a variety of small plates or bowls. To make the dish work as an appetizer, consider serving the ribs in smaller portions, such as 2-3 ribs per person, and pairing them with a variety of dipping sauces or toppings.
Another option is to serve the short ribs as part of a larger appetizer platter or board, which can include a variety of other small plates and snacks. This can help to create a fun and interactive dining experience, as guests can graze on a variety of different dishes and flavors. Some other ideas to consider include serving the ribs with a side of crackers or bread, which can help to soak up the flavorful sauce that the ribs are cooked in.
How can I make short ribs more substantial and filling?
While short ribs are often rich and satisfying, they can be made even more substantial and filling by adding some additional ingredients or sides. One option is to serve the ribs with a variety of starchy sides, such as mashed potatoes, roasted sweet potatoes, or crusty bread, which can help to soak up the flavorful sauce that the ribs are cooked in. Another option is to add some protein-rich ingredients to the dish, such as beans, lentils, or roasted chicken, which can help to make the ribs more filling and satisfying.
Additionally, you can also consider serving the short ribs with a variety of vegetables, such as roasted Brussels sprouts or sautéed spinach, which can help to add some fiber and nutrients to the dish. Some other ideas to consider include serving the ribs with a side of quinoa or farro, which can help to add some protein and fiber to the dish, or adding some nuts or seeds to the sauce, which can help to add some crunch and texture.
Are there any vegetarian or vegan alternatives to short ribs?
While short ribs are typically made with meat, there are several vegetarian and vegan alternatives that can mimic the rich and tender flavor of the dish. One option is to use portobello mushrooms, which have a meaty texture and can be slow-cooked in a variety of sauces and seasonings. Another option is to use jackfruit, which is a tropical fruit that can be used to make a variety of meat substitutes, including vegan “ribs.”
Additionally, you can also consider using other plant-based ingredients, such as tempeh or seitan, which can be marinated and slow-cooked in a variety of sauces and seasonings. Some other ideas to consider include using eggplant or zucchini, which can be sliced into thin strips and slow-cooked in a variety of sauces and seasonings. These alternatives can be just as flavorful and satisfying as traditional short ribs, and can be a great option for vegetarians and vegans.