Roti, a staple food in many South Asian countries, has been a topic of interest for food enthusiasts and linguists alike. While its popularity has spread globally, the question remains: what is roti called in English? In this article, we will delve into the world of roti, exploring its origins, variations, and the various names it is known by in English.
A Brief History of Roti
To understand the different names of roti in English, it’s essential to know its history. Roti originated in the Indian subcontinent, where it has been a staple food for centuries. The word “roti” is derived from the Sanskrit word “rotika,” meaning “bread.” Over time, roti spread to other parts of South Asia, including Pakistan, Bangladesh, Nepal, and Sri Lanka.
Types of Roti
There are several types of roti, each with its unique characteristics and names. Some of the most common types of roti include:
- Chapati: a popular type of roti made from whole wheat flour, water, and salt.
- Naan: a leavened type of roti made from refined flour, yeast, and yogurt.
- Tandoori roti: a type of roti made from whole wheat flour, water, and salt, cooked in a tandoor (clay oven).
- Rumali roti: a thin, soft type of roti made from refined flour, water, and salt.
What is Roti Called in English?
Now that we have explored the history and types of roti, let’s dive into the different names it is known by in English.
Flatbread
One of the most common names for roti in English is flatbread. This name refers to the flat shape of roti, which is typically round or oval in shape. Flatbread is a broad term that encompasses various types of flat breads from around the world, including roti.
Indian Bread
Another name for roti in English is Indian bread. This name refers to the origins of roti in India and is often used to describe the various types of roti made in Indian cuisine.
Chapati
Chapati is a type of roti that is widely known in English. This name refers to the popular type of roti made from whole wheat flour, water, and salt.
Naan Bread
Naan bread is another type of roti that is widely known in English. This name refers to the leavened type of roti made from refined flour, yeast, and yogurt.
Regional Variations
Roti is known by different names in various regions of the world. Here are some regional variations:
South Asia
In South Asia, roti is known by different names in various countries. For example:
- In India, roti is known as “roti” or “chapati.”
- In Pakistan, roti is known as “roti” or “naan.”
- In Bangladesh, roti is known as “roti” or “porota.”
- In Nepal, roti is known as “roti” or “selroti.”
- In Sri Lanka, roti is known as “roti” or “godamba roti.”
Caribbean
In the Caribbean, roti is known as “roti” or “buss-up shot.” This name refers to the popular type of roti made from whole wheat flour, water, and salt, which is often served with curries and stews.
United Kingdom
In the United Kingdom, roti is known as “roti” or “naan bread.” This name refers to the popular type of roti made from refined flour, yeast, and yogurt, which is often served in Indian restaurants.
Conclusion
In conclusion, roti is known by different names in English, depending on the region and type of roti. While flatbread and Indian bread are common names for roti, chapati and naan bread are also widely known. Regional variations, such as buss-up shot in the Caribbean and selroti in Nepal, add to the diversity of names for roti. Whether you call it roti, flatbread, or naan bread, this staple food remains a beloved part of many cuisines around the world.
Table: Types of Roti and Their Names in English
| Type of Roti | Name in English |
|---|---|
| Chapati | Flatbread, Indian bread, chapati |
| Naan | Naan bread, leavened flatbread |
| Tandoori roti | Tandoori flatbread, tandoori roti |
| Rumali roti | Rumali flatbread, soft flatbread |
Roti in English Cuisine
Roti has become a popular ingredient in English cuisine, particularly in Indian restaurants. Here are some popular dishes that feature roti:
* Chicken tikka masala: a popular Indian dish made with marinated chicken, tomato sauce, and roti.
* Palak paneer: a popular Indian dish made with spinach, paneer cheese, and roti.
* Samosas: a popular Indian snack made with fried or baked pastry filled with spiced potatoes and peas, often served with roti.
In conclusion, roti is a versatile and delicious ingredient that has become a staple in many cuisines around the world. Whether you call it roti, flatbread, or naan bread, this beloved food remains a popular choice for food enthusiasts and chefs alike.
What is Roti in English?
Roti is a type of flatbread that is commonly consumed in many parts of the world, particularly in South Asia and the Middle East. In English, roti is often referred to as “flatbread” or “unleavened flatbread.” However, it’s worth noting that the term “roti” is widely used and accepted in many English-speaking countries, especially in areas with a large South Asian diaspora population.
Roti is made from whole wheat flour, water, and sometimes oil or ghee (clarified butter). The dough is rolled out into thin circles and cooked on a hot griddle or tava. Roti is a staple food in many Indian and Pakistani households, and it’s often served with a variety of curries, stews, and other savory dishes.
Is Roti the Same as Naan?
While both roti and naan are types of flatbreads, they are not exactly the same. Naan is a type of leavened flatbread that is made with yeast, which gives it a lighter and airier texture. Roti, on the other hand, is an unleavened flatbread that is made without yeast. Naan is also typically made with all-purpose flour, whereas roti is made with whole wheat flour.
Another key difference between roti and naan is the way they are cooked. Naan is often cooked in a tandoor oven, which gives it a distinctive flavor and texture. Roti, on the other hand, is cooked on a hot griddle or tava. While both flatbreads are delicious in their own right, they have distinct textures and flavors that set them apart.
What is the Difference Between Roti and Chapati?
Roti and chapati are often used interchangeably, but they are not exactly the same. Chapati is a type of flatbread that is made with a mixture of whole wheat flour and all-purpose flour. Roti, on the other hand, is made with whole wheat flour only. Chapati is also typically rolled out into a thinner circle than roti, which gives it a more delicate texture.
Another key difference between roti and chapati is the way they are cooked. Chapati is often cooked on a hot griddle or tava, but it’s also sometimes cooked on a dry skillet or frying pan. Roti, on the other hand, is typically cooked on a hot griddle or tava. While both flatbreads are delicious, they have distinct textures and flavors that set them apart.
Can I Make Roti at Home?
Absolutely! Making roti at home is a simple and rewarding process. All you need is whole wheat flour, water, and a bit of oil or ghee. You can also add a pinch of salt to the dough for extra flavor. To make roti, simply mix the flour and water together to form a dough, then knead the dough for a few minutes until it becomes smooth and pliable.
Once the dough is ready, divide it into small balls and roll each ball out into a thin circle. Heat a hot griddle or tava over medium heat, then cook the roti for a few seconds on each side until it’s golden brown and puffed up. You can serve roti with a variety of curries, stews, and other savory dishes.
What are the Health Benefits of Roti?
Roti is a nutritious and healthy food that offers a range of health benefits. Because it’s made with whole wheat flour, roti is a good source of fiber, which can help to lower cholesterol levels and regulate digestion. Roti is also a good source of iron, which is essential for healthy red blood cells.
Another key benefit of roti is that it’s low in calories and fat. A single serving of roti typically contains around 100-150 calories, making it a great option for people who are watching their weight. Roti is also a good source of complex carbohydrates, which can help to provide sustained energy and support healthy blood sugar levels.
Can I Use Roti as a Substitute for Other Types of Bread?
Yes, you can definitely use roti as a substitute for other types of bread in many recipes. Because roti is a flatbread, it’s a great option for making sandwiches, wraps, and other types of flatbread-based dishes. You can also use roti as a substitute for naan or pita bread in many recipes.
One thing to keep in mind when using roti as a substitute is that it has a slightly different texture and flavor than other types of bread. Roti is typically more dense and chewy than other types of flatbread, which can affect the overall texture and flavor of the dish. However, with a bit of experimentation, you can easily use roti as a substitute in many recipes.
How Do I Store Roti?
Roti is best stored in an airtight container at room temperature. You can store roti for up to 2-3 days at room temperature, or up to 5-7 days in the fridge. If you want to freeze roti, you can store it in an airtight container or freezer bag for up to 2-3 months.
When storing roti, it’s a good idea to wrap each roti individually in plastic wrap or aluminum foil to prevent them from drying out. You can also store roti in a dry place, such as a pantry or cupboard, to keep it fresh for longer. When you’re ready to eat the roti, simply reheat it on a hot griddle or in the microwave for a few seconds.