Pastrami, a staple of Jewish deli cuisine, has been a favorite among meat lovers for centuries. The tender, flavorful meat is often served on rye bread with a variety of condiments to enhance its rich flavor. But have you ever wondered what condiment is good with pastrami? In this article, we’ll delve into the world of pastrami pairings and explore the best condiments to take your deli experience to the next level.
A Brief History of Pastrami
Before we dive into the world of condiments, let’s take a brief look at the history of pastrami. Pastrami originated in Romania, where it was known as “pastrama.” The dish was brought to the United States by Jewish immigrants, who adapted the recipe to create the pastrami we know and love today. The first pastrami sandwich was served at Katz’s Delicatessen in New York City in the late 19th century, and it quickly became a staple of Jewish deli cuisine.
The Anatomy of a Pastrami Sandwich
A traditional pastrami sandwich consists of thinly sliced pastrami, served on rye bread with a variety of condiments. The bread is typically dense and chewy, with a slightly sweet flavor that complements the savory pastrami. The pastrami itself is cured in a mixture of spices and herbs, which gives it a distinctive flavor and texture.
The Role of Condiments in a Pastrami Sandwich
Condiments play a crucial role in a pastrami sandwich, adding flavor, texture, and moisture to the dish. The right condiment can elevate the flavor of the pastrami, while the wrong condiment can overpower it. In this section, we’ll explore some of the most popular condiments to pair with pastrami.
Mustard: The Classic Pastrami Condiment
Mustard is the most traditional condiment to pair with pastrami. The spicy, tangy flavor of mustard complements the rich flavor of the pastrami, creating a perfect balance of flavors. There are several types of mustard that pair well with pastrami, including:
- Delicatessen-style mustard: This type of mustard is made with a combination of white vinegar, water, salt, and spices. It has a thick, creamy texture and a mild flavor that won’t overpower the pastrami.
- Dijon mustard: This type of mustard is made with white wine, mustard seeds, and spices. It has a tangy, slightly sweet flavor that pairs well with the savory pastrami.
- Spicy brown mustard: This type of mustard is made with a combination of brown mustard seeds, vinegar, and spices. It has a spicy, tangy flavor that adds a kick to the pastrami.
Mayonnaise: A Creamy Alternative
Mayonnaise is a popular condiment to pair with pastrami, particularly for those who prefer a creamier texture. Mayonnaise adds a rich, velvety texture to the pastrami, and its mild flavor won’t overpower the meat. However, mayonnaise can make the pastrami feel heavier and more indulgent, so it’s best to use it sparingly.
Coleslaw: A Refreshing Twist
Coleslaw is a refreshing twist on traditional pastrami condiments. The creamy texture and mild flavor of coleslaw provide a nice contrast to the rich, savory pastrami. Look for a coleslaw made with shredded cabbage, mayonnaise, and a variety of spices for the best flavor.
Pickles: A Tangy Addition
Pickles are a tangy addition to a pastrami sandwich, adding a burst of flavor and texture to the dish. Look for thinly sliced dill pickles or pickle chips for the best flavor.
Other Condiments to Try
While mustard, mayonnaise, coleslaw, and pickles are the most traditional condiments to pair with pastrami, there are many other options to try. Some popular alternatives include:
- Chimichurri: A tangy, herby sauce made with parsley, oregano, garlic, and red pepper flakes.
- Russian dressing: A creamy, sweet sauce made with mayonnaise, ketchup, and spices.
- Horseradish sauce: A spicy, pungent sauce made with horseradish, mayonnaise, and spices.
Experimenting with Different Condiments
The key to finding the perfect condiment for your pastrami is to experiment with different options. Try pairing your pastrami with a variety of condiments to find the combination that works best for you. Don’t be afraid to think outside the box and try unusual condiments, such as:
- Kimchi: A spicy, fermented Korean condiment made with cabbage, chili peppers, and spices.
- Tzatziki sauce: A creamy, tangy Greek condiment made with yogurt, cucumbers, and dill.
- S’chug: A spicy, herby Yemeni condiment made with hot peppers, garlic, and coriander.
Conclusion
Pastrami is a versatile meat that can be paired with a variety of condiments to create a unique and delicious flavor experience. Whether you prefer traditional mustard, creamy mayonnaise, or tangy pickles, there’s a condiment out there to suit your taste. By experimenting with different condiments and finding the perfect combination, you can elevate your pastrami game and take your deli experience to the next level.
Final Tips for Pastrami Pairing
- Start with a classic: Try pairing your pastrami with traditional mustard or mayonnaise before experimenting with other condiments.
- Experiment with different flavors: Don’t be afraid to try unusual condiments, such as kimchi or tzatziki sauce.
- Find the perfect balance: Balance the flavors of your pastrami by pairing it with a condiment that complements its rich flavor.
- Don’t overdo it: Remember that less is often more when it comes to condiments. Start with a small amount and add more to taste.
By following these tips and experimenting with different condiments, you can create a pastrami sandwich that’s truly unforgettable. So go ahead, get creative, and find your perfect pastrami pairing!
What is the classic condiment pairing for pastrami sandwiches?
When it comes to pastrami sandwiches, the classic condiment pairing is undoubtedly mustard. Specifically, a spicy brown mustard is the traditional choice, as it complements the rich, savory flavor of the pastrami. This pairing has been a staple in Jewish delis for decades and is still widely popular today. The slightly sweet and tangy flavor of the mustard helps to balance out the bold flavor of the pastrami, creating a harmonious and delicious combination.
However, it’s worth noting that some people prefer to pair their pastrami with a milder mustard, such as Dijon or whole-grain mustard. Ultimately, the choice of mustard is a matter of personal preference, but the classic spicy brown mustard remains the most iconic and widely accepted pairing.
What role does mayonnaise play in pastrami sandwiches?
Mayonnaise is another popular condiment that is often used in pastrami sandwiches, particularly in more modern deli variations. Mayonnaise adds a rich, creamy texture to the sandwich, which helps to balance out the bold flavor of the pastrami. It also helps to keep the sandwich moist and adds a subtle tanginess that complements the other flavors.
However, it’s worth noting that mayonnaise is not a traditional condiment in classic pastrami sandwiches. In fact, some deli purists might argue that mayonnaise has no place in a traditional pastrami sandwich. Nevertheless, mayonnaise has become a popular addition in many modern deli variations, and its creamy texture and subtle flavor can add a welcome dimension to the sandwich.
Can I use ketchup as a condiment for pastrami sandwiches?
While ketchup is a popular condiment in many types of sandwiches, it’s not typically used in traditional pastrami sandwiches. The sweet and tangy flavor of ketchup can overpower the delicate flavor of the pastrami, creating an unbalanced taste experience. Additionally, ketchup can make the sandwich feel too sweet and cloying, which can be overwhelming.
That being said, if you’re looking to create a more modern or experimental pastrami sandwich, ketchup might be worth considering. Some people enjoy the sweet and tangy flavor that ketchup adds to the sandwich, and it can be a interesting twist on the classic pastrami sandwich. However, if you’re looking for a traditional deli experience, it’s best to stick with more classic condiments like mustard or mayonnaise.
What is the difference between Dijon mustard and spicy brown mustard?
Dijon mustard and spicy brown mustard are two popular types of mustard that are often used in pastrami sandwiches. The main difference between the two is their flavor profile and level of heat. Dijon mustard is a milder, more subtle mustard that is made with white wine and has a slightly sweet flavor. Spicy brown mustard, on the other hand, is a bolder, more pungent mustard that is made with brown mustard seeds and has a spicy kick.
In terms of pairing with pastrami, Dijon mustard is a good choice if you prefer a milder flavor, while spicy brown mustard is better suited to those who like a bolder, more assertive flavor. Ultimately, the choice between Dijon and spicy brown mustard comes down to personal preference, but both can add a delicious and tangy flavor to your pastrami sandwich.
Can I use other types of condiments, such as relish or chili flakes, in my pastrami sandwich?
Absolutely! While mustard and mayonnaise are the most traditional condiments used in pastrami sandwiches, there are many other types of condiments that can add interesting and delicious flavors to your sandwich. Relish, for example, can add a sweet and tangy flavor, while chili flakes can add a spicy kick. Other options might include chopped onions, pickles, or even grilled vegetables.
The key is to experiment and find the combination of condiments that works best for you. Some people prefer a simple, classic pastrami sandwich with just mustard and pastrami, while others like to load up their sandwich with a variety of condiments and toppings. Ultimately, the choice is yours, and there’s no right or wrong way to make a pastrami sandwich.
How do I choose the right type of mustard for my pastrami sandwich?
Choosing the right type of mustard for your pastrami sandwich depends on your personal taste preferences. If you like a bold, pungent flavor, spicy brown mustard might be the way to go. If you prefer a milder flavor, Dijon mustard or whole-grain mustard might be a better choice. You might also consider the type of pastrami you’re using – if you’re using a milder pastrami, you might want a bolder mustard to balance out the flavor.
Ultimately, the best way to choose a mustard is to experiment and try different types. You might be surprised at how different mustards can change the flavor of your pastrami sandwich. You can also ask for recommendations at your local deli or specialty food store – they often have a wide selection of mustards and can offer expert advice on pairing them with pastrami.
Can I make my own condiments, such as mustard or mayonnaise, to use in my pastrami sandwiches?
Absolutely! Making your own condiments can be a fun and rewarding experience, and it allows you to customize the flavor to your liking. Homemade mustard, for example, can be made with just a few simple ingredients, including mustard seeds, vinegar, and spices. Mayonnaise can be made with egg yolks, oil, and vinegar or lemon juice.
Making your own condiments also allows you to avoid preservatives and additives that are often found in commercial condiments. This can be a great option for those who are looking for a more natural or artisanal approach to their pastrami sandwiches. Additionally, homemade condiments can make a great gift or addition to a charcuterie board or picnic spread.