Unveiling the Flavor Profile of Kimchi: A Journey Through Taste and Tradition
Kimchi, the traditional Korean side dish, has gained worldwide recognition for its bold flavors and numerous health benefits. At its core, kimchi is a fermented vegetable dish, typically made with cabbage or radishes, seasoned with a variety of spices, including chili peppers, garlic, ginger, and fish sauce. But what is kimchi supposed to taste like? … Read more