Uncovering the Art of Curing Bacon: A Butcher’s Time-Tested Process
The process of curing bacon is an ancient art that requires patience, precision, and a deep understanding of the complex interactions between meat, salt, and time. For centuries, butchers have perfected the craft of transforming raw pork belly into the savory, sweet, and smoky delicacy that is cured bacon. But have you ever wondered how … Read more