Bitters, a concentrated flavoring made from botanicals, have been a staple in the world of mixology for centuries. Traditionally, bitters are infused in a neutral spirit, which gives them their distinctive flavor and aroma. However, with the rise of the low- and no-ABV movement, many are left wondering: is there non-alcoholic bitters? In this article, we’ll delve into the world of non-alcoholic bitters, exploring their history, production methods, and uses in modern mixology.
A Brief History of Bitters
Before we dive into the world of non-alcoholic bitters, it’s essential to understand the origins of bitters. The concept of bitters dates back to ancient civilizations, where botanicals were used for medicinal and culinary purposes. The modern version of bitters, however, emerged in the 18th century, when pharmacists began experimenting with infusing botanicals in neutral spirits.
These early bitters were marketed as medicinal tonics, with claims of curing everything from indigestion to malaria. As the popularity of cocktails grew, bitters became a staple in many classic recipes, including the Old Fashioned and the Manhattan.
The Rise of Non-Alcoholic Bitters
In recent years, the demand for low- and no-ABV alternatives has skyrocketed. This shift has led to the development of non-alcoholic bitters, which are made using alternative solvents instead of neutral spirits.
Non-alcoholic bitters are not a new concept, however. In the early 20th century, some bitters manufacturers began experimenting with glycerin and other solvents to create “temperance bitters” for the temperance movement. These early non-alcoholic bitters were often marketed as a healthier alternative to traditional bitters.
Production Methods
So, how are non-alcoholic bitters made? The production process is similar to traditional bitters, with a few key differences.
Instead of using a neutral spirit, non-alcoholic bitters manufacturers use alternative solvents such as:
- Glycerin: A natural sweetener derived from vegetable oils, glycerin is a popular choice for non-alcoholic bitters.
- Apple cider vinegar: Some manufacturers use apple cider vinegar as a solvent, which adds a fruity flavor to the bitters.
- Tea or coffee: Some non-alcoholic bitters are made by infusing botanicals in tea or coffee, which creates a unique flavor profile.
The botanicals used in non-alcoholic bitters are the same as those used in traditional bitters, including roots, bark, seeds, and citrus peels. The infusion process can take anywhere from a few days to several weeks, depending on the desired flavor profile.
Types of Non-Alcoholic Bitters
Non-alcoholic bitters come in a variety of flavors, from classic aromatics to more unique and experimental flavors. Some popular types of non-alcoholic bitters include:
- Aromatic bitters: These bitters are made with a blend of botanicals such as cinnamon, cloves, and nutmeg, and are similar to traditional aromatic bitters.
- Citrus bitters: These bitters are made with citrus peels and are often used in cocktails that require a bright, citrusy flavor.
- Spiced bitters: These bitters are made with a blend of spices such as cinnamon, ginger, and cardamom, and are often used in cocktails that require a warm, spicy flavor.
Brands to Watch
Several brands are leading the charge in the world of non-alcoholic bitters. Some notable brands include:
- Lyre’s: Lyre’s offers a range of non-alcoholic bitters, including aromatic, citrus, and spiced flavors.
- Seedlip: Seedlip, a well-known brand in the non-alcoholic spirits market, offers a range of non-alcoholic bitters made with botanicals such as citrus and spices.
- The Bitter Housewife: The Bitter Housewife offers a range of non-alcoholic bitters, including unique flavors such as lavender and honey.
Using Non-Alcoholic Bitters in Mixology
Non-alcoholic bitters can be used in a variety of ways in mixology, from adding depth and complexity to cocktails to creating unique flavor profiles.
Some popular ways to use non-alcoholic bitters include:
- Adding a dash to cocktails: Non-alcoholic bitters can be used in place of traditional bitters in many cocktail recipes.
- Creating mocktails: Non-alcoholic bitters can be used to add flavor and depth to mocktails, making them a great alternative to traditional cocktails.
- Experimenting with flavor profiles: Non-alcoholic bitters can be used to create unique flavor profiles in cocktails, such as adding a spicy kick or a citrusy twist.
Recipes to Try
Here are a few recipes that showcase the versatility of non-alcoholic bitters:
- Virgin Old Fashioned: Made with non-alcoholic bitters, ginger beer, and citrus, this mocktail is a twist on the classic Old Fashioned.
- Citrus Spritz: Made with non-alcoholic citrus bitters, lemon-lime soda, and a splash of juice, this mocktail is perfect for warm weather.
- Spiced Apple Cider: Made with non-alcoholic spiced bitters, apple cider, and a splash of lemon, this mocktail is perfect for fall and winter.
Conclusion
Non-alcoholic bitters are a game-changer in the world of mixology, offering a unique and flavorful alternative to traditional bitters. With a range of flavors and brands to choose from, there’s never been a better time to experiment with non-alcoholic bitters.
Whether you’re a seasoned mixologist or just starting to explore the world of non-alcoholic cocktails, non-alcoholic bitters are a must-try. So why not give them a shot? Your taste buds will thank you.
| Brand | Flavors | Price |
|---|---|---|
| Lyre’s | Aromatic, Citrus, Spiced | $15-$20 |
| Seedlip | Citrus, Spiced, Herbal | $20-$25 |
| The Bitter Housewife | Lavender, Honey, Citrus | $10-$15 |
Note: Prices may vary depending on location and retailer.
What are non-alcoholic bitters, and how do they differ from traditional bitters?
Non-alcoholic bitters are a type of flavoring agent that, unlike traditional bitters, does not contain any alcohol. They are typically made by infusing botanicals such as roots, bark, and citrus peels in a neutral-tasting liquid, like glycerin or vinegar, to extract their flavors and aromas. This process allows non-alcoholic bitters to capture the complex flavors and essences of traditional bitters without the need for a spirit base.
The absence of alcohol in non-alcoholic bitters makes them an excellent option for those who do not consume alcohol or prefer a low-ABV alternative. Non-alcoholic bitters can be used in various applications, including mixology, cooking, and even as a flavor enhancer in non-alcoholic beverages. They offer a versatile and creative way to add depth and complexity to a wide range of recipes.
What are the common ingredients used to make non-alcoholic bitters?
Non-alcoholic bitters can be made with a wide variety of ingredients, depending on the desired flavor profile. Common botanicals used in non-alcoholic bitters include citrus peels, such as orange and lemon, as well as roots like ginger and burdock. Other ingredients like bark, seeds, and herbs are also used to create unique and complex flavor profiles. Some non-alcoholic bitters may also incorporate spices, like cinnamon and nutmeg, to add warmth and depth.
In addition to botanicals, non-alcoholic bitters may also include other ingredients like glycerin, vinegar, or tea to act as a solvent and help extract the flavors from the botanicals. Some manufacturers may also use natural sweeteners like honey or maple syrup to balance out the flavors. The specific ingredients used can vary greatly depending on the brand and type of non-alcoholic bitters.
How do I use non-alcoholic bitters in cocktails and mocktails?
Non-alcoholic bitters can be used in a variety of ways to add flavor and depth to cocktails and mocktails. One common method is to add a few dashes of non-alcoholic bitters to a drink, similar to how you would use traditional bitters. This can help to balance out the flavors and add complexity to the drink. Non-alcoholic bitters can also be used as a substitute for traditional bitters in recipes, or as a way to add flavor to virgin cocktails.
When using non-alcoholic bitters in cocktails and mocktails, it’s essential to experiment with different amounts and flavor combinations to find the perfect balance. Start with a small amount, such as 2-3 dashes, and adjust to taste. Non-alcoholic bitters can be quite potent, so it’s better to start with a small amount and add more as needed. You can also combine non-alcoholic bitters with other ingredients, like juices and syrups, to create unique and delicious flavor profiles.
Can I make my own non-alcoholic bitters at home?
Yes, it is possible to make your own non-alcoholic bitters at home. This can be a fun and rewarding process that allows you to experiment with different ingredients and flavor combinations. To make non-alcoholic bitters, you will need a neutral-tasting liquid, like glycerin or vinegar, and a variety of botanicals, such as roots, bark, and citrus peels. Simply combine the ingredients in a jar and let them steep for a few weeks, shaking the jar daily, until the flavors have melded together.
When making non-alcoholic bitters at home, it’s essential to use high-quality ingredients and to follow proper sanitation and safety protocols. Make sure to use clean equipment and storage containers, and to label and date your bitters. You can also experiment with different ingredients and flavor combinations to create unique and delicious non-alcoholic bitters. Keep in mind that homemade non-alcoholic bitters may not have the same shelf life as commercial products, so be sure to use them within a few months.
What are some popular brands of non-alcoholic bitters?
There are several popular brands of non-alcoholic bitters available on the market. Some well-known brands include Lyre’s, which offers a range of non-alcoholic bitters flavors, and Seedlip, which offers a line of non-alcoholic bitters made with botanicals like citrus and ginger. Other brands, like The Bitter Housewife and Hella Cocktail Co., also offer non-alcoholic bitters options. These brands offer a range of flavors and ingredients, so you’re sure to find one that suits your taste preferences.
When choosing a brand of non-alcoholic bitters, consider the ingredients, flavor profile, and price point. Some brands may offer more unique and complex flavor profiles, while others may be more affordable. You may also want to read reviews and do research to find the best brand for your needs. Keep in mind that non-alcoholic bitters can be quite potent, so a little goes a long way.
Can non-alcoholic bitters be used in cooking and baking?
Yes, non-alcoholic bitters can be used in cooking and baking to add depth and complexity to a variety of dishes. Non-alcoholic bitters can be used to add flavor to sauces, marinades, and braising liquids, and can also be used to enhance the flavors of desserts like cakes and cookies. When using non-alcoholic bitters in cooking and baking, start with a small amount and adjust to taste, as the flavors can be quite potent.
Non-alcoholic bitters can be used in a variety of applications, from savory dishes like stews and soups to sweet treats like ice cream and chocolate. They can also be used to add flavor to beverages like tea and coffee. When using non-alcoholic bitters in cooking and baking, consider the type of dish you are making and the flavor profile you want to achieve. For example, a citrus-based non-alcoholic bitter might be well-suited to a dessert, while a more savory non-alcoholic bitter might be better suited to a stew or braise.
Are non-alcoholic bitters suitable for people with dietary restrictions or preferences?
Non-alcoholic bitters can be a great option for people with dietary restrictions or preferences, as they are often free from common allergens like gluten, dairy, and nuts. However, it’s essential to check the ingredients and labels to ensure that the non-alcoholic bitters you choose are suitable for your needs. Some non-alcoholic bitters may contain ingredients like soy or corn, so it’s crucial to read labels carefully.
In addition to being free from common allergens, non-alcoholic bitters can also be a great option for people who follow a vegan or vegetarian diet. Many non-alcoholic bitters are made with plant-based ingredients and are free from animal products. However, it’s always a good idea to check the ingredients and labels to ensure that the non-alcoholic bitters you choose align with your dietary preferences and restrictions.