The Corned Beef Reuben is a beloved sandwich that has captured the hearts and taste buds of many. Arby’s, a popular fast-food chain, offers its own version of this classic dish. But have you ever wondered how Arby’s Corned Beef Reuben is made? In this article, we’ll delve into the world of Arby’s and explore the ingredients, preparation methods, and secrets behind their Corned Beef Reuben.
A Brief History of the Reuben Sandwich
Before we dive into the specifics of Arby’s Corned Beef Reuben, let’s take a brief look at the history of this iconic sandwich. The Reuben sandwich is believed to have originated in the 1920s in Omaha, Nebraska. It’s said to have been created by Arnold Reuben, a German-American restaurateur who owned a deli in New York City. The original Reuben consisted of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread.
Arby’s Corned Beef Reuben: A Twist on the Classic
Arby’s Corned Beef Reuben is a variation of the classic Reuben sandwich. While it retains the core ingredients, Arby’s adds its own twist to the recipe. Here’s a breakdown of the ingredients used in Arby’s Corned Beef Reuben:
- Thinly sliced corned beef
- Sauerkraut
- Swiss cheese
- Thousand Island dressing
- Rye bread
The Corned Beef: A Key Component
The corned beef used in Arby’s Corned Beef Reuben is a crucial component of the sandwich. Arby’s uses a proprietary blend of spices and seasonings to create their signature corned beef. The beef is slow-cooked in a special broth to tenderize it and infuse it with flavor.
How is Arby’s Corned Beef Made?
While the exact recipe for Arby’s corned beef is a trade secret, we can make some educated guesses based on industry reports and interviews with former Arby’s employees. Here’s a possible breakdown of how Arby’s corned beef is made:
- Beef selection: Arby’s uses a specific cut of beef, likely a combination of round and chuck, which is leaner and more tender than other cuts.
- Curing: The beef is cured in a mixture of salt, sugar, and spices to create the signature flavor and texture.
- Cooking: The beef is slow-cooked in a special broth to tenderize it and infuse it with flavor.
- Slicing: The cooked beef is sliced thinly to create the signature Arby’s corned beef.
The Sauerkraut: A Tangy and Crunchy Addition
The sauerkraut used in Arby’s Corned Beef Reuben is a tangy and crunchy addition to the sandwich. Arby’s uses a proprietary blend of sauerkraut that’s specifically designed to complement the corned beef and other ingredients.
How is Arby’s Sauerkraut Made?
While the exact recipe for Arby’s sauerkraut is a trade secret, we can make some educated guesses based on industry reports and interviews with former Arby’s employees. Here’s a possible breakdown of how Arby’s sauerkraut is made:
- Cabbage selection: Arby’s uses a specific type of cabbage, likely a combination of green and red cabbage, which is shredded and fermented to create the signature sauerkraut.
- Fermentation: The shredded cabbage is fermented in a mixture of salt, water, and spices to create the signature flavor and texture.
- Seasoning: The fermented sauerkraut is seasoned with a proprietary blend of spices and seasonings to create the signature flavor.
The Swiss Cheese: A Creamy and Nutty Addition
The Swiss cheese used in Arby’s Corned Beef Reuben is a creamy and nutty addition to the sandwich. Arby’s uses a proprietary blend of Swiss cheese that’s specifically designed to complement the corned beef and other ingredients.
How is Arby’s Swiss Cheese Made?
While the exact recipe for Arby’s Swiss cheese is a trade secret, we can make some educated guesses based on industry reports and interviews with former Arby’s employees. Here’s a possible breakdown of how Arby’s Swiss cheese is made:
- Cheese selection: Arby’s uses a specific type of Swiss cheese, likely a combination of Emmental and Gruyère, which is melted and blended to create the signature cheese.
- Melting: The cheese is melted and blended with a proprietary blend of spices and seasonings to create the signature flavor.
- Slicing: The melted cheese is sliced thinly to create the signature Arby’s Swiss cheese.
The Thousand Island Dressing: A Creamy and Tangy Addition
The Thousand Island dressing used in Arby’s Corned Beef Reuben is a creamy and tangy addition to the sandwich. Arby’s uses a proprietary blend of Thousand Island dressing that’s specifically designed to complement the corned beef and other ingredients.
How is Arby’s Thousand Island Dressing Made?
While the exact recipe for Arby’s Thousand Island dressing is a trade secret, we can make some educated guesses based on industry reports and interviews with former Arby’s employees. Here’s a possible breakdown of how Arby’s Thousand Island dressing is made:
- Mayonnaise: Arby’s uses a proprietary blend of mayonnaise as the base for their Thousand Island dressing.
- Relish: The mayonnaise is mixed with a proprietary blend of relish, which adds a tangy and sweet flavor to the dressing.
- Seasoning: The dressing is seasoned with a proprietary blend of spices and seasonings to create the signature flavor.
Assembling the Sandwich
Once the ingredients are prepared, the sandwich is assembled by layering the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing between slices of rye bread. The sandwich is then grilled to perfection, creating a crispy and crunchy exterior and a warm and gooey interior.
Tips for Making the Perfect Arby’s-Style Corned Beef Reuben
If you’re looking to make the perfect Arby’s-style Corned Beef Reuben at home, here are some tips to keep in mind:
- Use high-quality ingredients: Use thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and Thousand Island dressing to create the signature flavor.
- Grill the sandwich: Grill the sandwich to perfection, creating a crispy and crunchy exterior and a warm and gooey interior.
- Use the right bread: Use rye bread to create the signature flavor and texture.
Conclusion
Arby’s Corned Beef Reuben is a beloved sandwich that’s captured the hearts and taste buds of many. By using high-quality ingredients, proprietary blends of spices and seasonings, and a special cooking process, Arby’s creates a sandwich that’s both delicious and unique. Whether you’re a fan of the classic Reuben or just looking to try something new, Arby’s Corned Beef Reuben is a must-try.
Final Thoughts
In conclusion, Arby’s Corned Beef Reuben is a sandwich that’s both delicious and unique. By using high-quality ingredients, proprietary blends of spices and seasonings, and a special cooking process, Arby’s creates a sandwich that’s sure to please even the pickiest of eaters. Whether you’re a fan of the classic Reuben or just looking to try something new, Arby’s Corned Beef Reuben is a must-try.
| Ingredient | Description |
|---|---|
| Corned Beef | Thinly sliced corned beef, slow-cooked in a special broth to tenderize it and infuse it with flavor. |
| Sauerkraut | Tangy and crunchy sauerkraut, fermented in a mixture of salt, water, and spices to create the signature flavor. |
| Swiss Cheese | Creamy and nutty Swiss cheese, melted and blended with a proprietary blend of spices and seasonings to create the signature cheese. |
| Thousand Island Dressing | Creamy and tangy Thousand Island dressing, made with a proprietary blend of mayonnaise, relish, and spices. |
| Rye Bread | Crispy and crunchy rye bread, grilled to perfection to create the signature flavor and texture. |
By following these tips and using high-quality ingredients, you can create the perfect Arby’s-style Corned Beef Reuben at home. Whether you’re a fan of the classic Reuben or just looking to try something new, Arby’s Corned Beef Reuben is a must-try.
What is Arby’s Corned Beef Reuben, and what makes it unique?
Arby’s Corned Beef Reuben is a signature sandwich offered by the fast-food chain Arby’s. It features thinly sliced corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing, all served on toasted rye bread. What makes this sandwich unique is the combination of flavors and textures, which sets it apart from other Reuben sandwiches available in the market.
The key to Arby’s Corned Beef Reuben lies in the quality of its ingredients and the way they are prepared. The corned beef is slow-cooked to perfection, making it tender and flavorful. The sauerkraut is tangy and slightly sweet, while the Swiss cheese adds a rich and creamy element to the sandwich. The Thousand Island dressing brings all the flavors together, creating a delicious and satisfying taste experience.
How does Arby’s prepare its corned beef for the Reuben sandwich?
Arby’s prepares its corned beef through a slow-cooking process that involves braising the beef in a flavorful liquid. The beef is first seasoned with a blend of spices and then cooked in a large vat of liquid, which includes ingredients like water, salt, and sugar. This slow-cooking process breaks down the connective tissues in the meat, making it tender and easy to slice.
Once the corned beef is cooked, it is sliced thinly and then stacked on the sandwich. The slicing process is crucial, as it helps to create a uniform texture and ensures that each bite of the sandwich has the right amount of corned beef. Arby’s uses a specialized slicer to achieve the perfect slice, which is essential for creating a great Reuben sandwich.
What type of cheese does Arby’s use in its Corned Beef Reuben?
Arby’s uses Swiss cheese in its Corned Beef Reuben sandwich. The Swiss cheese is melted to perfection, creating a rich and creamy element that complements the other ingredients in the sandwich. The cheese is applied to the sandwich in a specific way, with a layer of cheese on the bottom slice of rye bread and another layer on top of the corned beef.
The use of Swiss cheese in the Reuben sandwich is a deliberate choice, as it provides a milder flavor that won’t overpower the other ingredients. The cheese also helps to bind the flavors together, creating a cohesive taste experience that is both satisfying and delicious.
How does Arby’s prepare its sauerkraut for the Reuben sandwich?
Arby’s prepares its sauerkraut through a process that involves rinsing and draining the sauerkraut to remove excess liquid. The sauerkraut is then mixed with a blend of spices and seasonings to enhance its flavor. The sauerkraut is applied to the sandwich in a specific way, with a layer of sauerkraut on top of the corned beef.
The use of sauerkraut in the Reuben sandwich is a key element, as it provides a tangy and slightly sweet flavor that complements the other ingredients. The sauerkraut is also crunchy, which adds texture to the sandwich. Arby’s uses a high-quality sauerkraut that is made with fresh cabbage and a blend of spices.
What type of dressing does Arby’s use in its Corned Beef Reuben?
Arby’s uses Thousand Island dressing in its Corned Beef Reuben sandwich. The dressing is applied to the sandwich in a specific way, with a layer of dressing on top of the sauerkraut. The Thousand Island dressing is a key element in the Reuben sandwich, as it brings all the flavors together and creates a creamy and tangy taste experience.
The use of Thousand Island dressing in the Reuben sandwich is a deliberate choice, as it provides a rich and creamy element that complements the other ingredients. The dressing is made with a blend of mayonnaise, ketchup, and relish, which gives it a unique flavor that is both tangy and slightly sweet.
How does Arby’s assemble its Corned Beef Reuben sandwich?
Arby’s assembles its Corned Beef Reuben sandwich through a process that involves layering the ingredients in a specific way. The sandwich starts with a layer of Swiss cheese on the bottom slice of rye bread, followed by a layer of corned beef, a layer of sauerkraut, and a layer of Thousand Island dressing. The sandwich is then topped with another slice of rye bread.
The assembly process is crucial, as it ensures that each bite of the sandwich has the right amount of each ingredient. Arby’s uses a specialized assembly process that involves stacking the ingredients in a specific way, which helps to create a uniform texture and flavor. The sandwich is then grilled to perfection, creating a crispy and golden-brown crust on the bread.
Can I customize my Arby’s Corned Beef Reuben sandwich?
Yes, you can customize your Arby’s Corned Beef Reuben sandwich to suit your taste preferences. Arby’s offers a range of customization options, including the ability to add or remove ingredients, such as cheese, sauerkraut, and Thousand Island dressing. You can also ask for special requests, such as no mayo or no mustard.
Arby’s also offers a range of sauces and toppings that you can add to your Reuben sandwich, including horseradish sauce, mustard, and pickles. You can also ask for a side of coleslaw or potato salad to complement your sandwich. The customization options are endless, and Arby’s staff are happy to accommodate your requests to ensure that you get the perfect sandwich.