Rajamudi Rice: Unlocking the Nutritional and Culinary Benefits of Karnataka’s Heritage Grain

Rajamudi rice, a heritage grain from Karnataka, India, has been a staple in the region for centuries. This unique variety of rice is renowned for its distinctive characteristics, nutritional benefits, and culinary uses. In this article, we will delve into the world of Rajamudi rice, exploring its history, nutritional profile, health benefits, and traditional uses. … Read more