Unpeeling the Mystery: Why is Banana Ketchup Red?

Banana ketchup, a staple condiment in many Southeast Asian countries, particularly in the Philippines, has been a topic of curiosity among food enthusiasts and casual consumers alike. One of the most frequently asked questions about this sweet and tangy condiment is: why is banana ketchup red? In this article, we will delve into the history, … Read more

Discover the Flavors of Oregon: A Culinary Journey Through the Beaver State

Oregon, known for its stunning natural beauty, outdoor recreation opportunities, and vibrant cities, is also a food lover’s paradise. The state’s unique blend of coastal, mountain, and valley regions creates a diverse culinary landscape that showcases the best of Pacific Northwest cuisine. From fresh seafood to artisanal cheeses, and from craft beer to award-winning wines, … Read more