Why is my Cocktail Sauce Gelatinous?: Uncovering the Science Behind the Texture
Cocktail sauce, a staple condiment for seafood lovers, is expected to have a smooth, tangy consistency that complements the flavors of dishes like shrimp cocktail or fish sticks. However, when this sauce turns gelatinous, it can be quite off-putting. The sudden change in texture not only affects the aesthetic appeal but also the overall dining … Read more