Does Ganache Stay Soft? Understanding the Science and Techniques Behind This Delicious Confection
Ganache, a rich and creamy mixture of chocolate and heavy cream, is a fundamental component in many desserts, from cakes and truffles to frostings and fillings. One of the most common questions pastry chefs and home bakers face is whether ganache stays soft, and if so, how to maintain its texture. In this article, we … Read more