What Starch Goes with Ratatouille: A Comprehensive Guide to Elevating Your French-Inspired Meals

Ratatouille, a classic Provençal dish from France, is a hearty and flavorful vegetable stew originating from Nice. The combination of tender eggplant, zucchini, bell peppers, and tomatoes, all slow-cooked in olive oil and seasoned with herbs, creates a rich and satisfying meal. However, to make it a complete and filling dish, it’s essential to pair … Read more