The Great Divide: Unpacking the Differences Between Caputo Blue and Red

For pizza enthusiasts and professional pizzaiolos (pizza makers) alike, the choice of flour is a crucial aspect of crafting the perfect pie. Among the numerous options available, Caputo flour stands out as a premium choice, particularly in the Neapolitan pizza community. Within the Caputo family, two products have garnered significant attention: Caputo Blue (also known … Read more

Uncovering the Truth: Is Hominy a Vegetable?

The world of culinary delights is vast and diverse, filled with a myriad of ingredients that add flavor, texture, and nutritional value to our meals. Among these, hominy stands out as a unique and versatile component, often found in traditional dishes across various cultures. However, the question of whether hominy is a vegetable has sparked … Read more