Is Century Egg Safe to Eat? Unraveling the Mystery Behind This Ancient Chinese Delicacy
Century eggs, also known as pidan eggs or thousand-year-old eggs, have been a staple in Chinese cuisine for centuries. These preserved duck or chicken eggs have a unique, creamy, dark green yolk and a dark brown or grayish-green albumen. While they may appear unappetizing to some, century eggs are considered a delicacy in many Asian … Read more