Does Turkey Have to Be 165°F: Unpacking the Science Behind Safe Cooking Temperatures
When it comes to cooking turkey, one of the most debated topics is the ideal internal temperature. For years, the USDA has recommended cooking turkey to an internal temperature of 165°F (74°C) to ensure food safety. However, some argue that this temperature is too high, leading to dry and overcooked meat. In this article, we’ll … Read more