Adding Tartaric Acid After Fermentation: Understanding the Implications and Best Practices

Tartaric acid is a naturally occurring compound found in many fruits, particularly grapes, and plays a crucial role in winemaking and other fermentation processes. Its addition can significantly impact the final product’s flavor, stability, and overall quality. A common question among winemakers and brewers is whether it’s possible to add tartaric acid after fermentation. In … Read more