Why Does My Focaccia Not Have Holes?: Uncovering the Secrets to Perfectly Aerated Italian Bread

Focaccia, the quintessential Italian flatbread, is known for its soft, pillowy texture and characteristic dimples or holes that give it a unique appearance and mouthfeel. However, many home bakers and enthusiasts often find themselves wondering, “Why does my focaccia not have holes?” The absence of these holes, also known as “alveoli,” can be a source … Read more