Mashing Garlic Cloves: A Comprehensive Guide to Unlocking Flavor and Aroma
Mashing garlic cloves is a fundamental technique in many cuisines, particularly in Mediterranean, Asian, and Latin American cooking. It is a simple yet effective way to release the full flavor and aroma of garlic, which can elevate the taste of various dishes, from sauces and marinades to roasted meats and vegetables. In this article, we … Read more