The Backbone of Hospitality: Uncovering the Positions that Make Up the Back of House
The back of house, a term commonly used in the hospitality and food service industries, refers to the behind-the-scenes operations that ensure the smooth running of a restaurant, hotel, or other food establishment. While the front of house staff, such as waiters and receptionists, are often the face of the business, interacting directly with customers, … Read more