The Origins of Beef on Weck: Unraveling the History of Buffalo’s Iconic Sandwich
The beef on weck sandwich, a staple of Western New York cuisine, has been a topic of interest for food enthusiasts and locals alike. This mouth-watering dish, consisting of thinly sliced roast beef piled high on a kummelweck roll, has a rich history that spans over a century. In this article, we will delve into … Read more