Do Eggs Tenderize Meat? Uncovering the Science Behind the Technique
The age-old debate about the effectiveness of eggs in tenderizing meat has been a topic of discussion among chefs, food enthusiasts, and scientists alike. While some swear by the technique, others claim it’s nothing more than a myth. In this article, we’ll delve into the science behind using eggs to tenderize meat, exploring the theories, … Read more