The Impact of Margarine on Baking: Understanding the Effects on Texture, Flavor, and Consistency
As a baker, you’re likely no stranger to the age-old debate between butter and margarine. While butter is often considered the gold standard in baking, margarine has its own set of advantages and disadvantages. In this article, we’ll delve into the world of margarine and explore its effects on baking, including texture, flavor, and consistency. … Read more