Pouring Boiling Water Over Tofu: Unlocking the Secrets of a Timeless Technique
Tofu, a staple in many cuisines, particularly in East Asian and Southeast Asian cooking, has been a subject of interest for many food enthusiasts. One technique that has garnered significant attention is pouring boiling water over tofu. This method, though seemingly simple, holds a wealth of benefits that can elevate the texture, flavor, and overall … Read more