Dungeness crab is a delicacy that’s both flavorful and nutritious, making it a popular choice for seafood lovers. If you’re a Costco fan, you might have noticed that they offer fresh and frozen Dungeness crab at an affordable price. However, cooking Dungeness crab can be intimidating, especially if you’re new to seafood preparation. In this article, we’ll take you through a step-by-step guide on how to cook Costco Dungeness crab to perfection.
Understanding Dungeness Crab
Before we dive into the cooking process, let’s understand what makes Dungeness crab so special. Dungeness crab (Metacarcinus magister) is a species of crab that’s native to the Pacific coast of North America. It’s known for its sweet and tender flesh, which is rich in protein, low in fat, and an excellent source of omega-3 fatty acids.
Types of Dungeness Crab Sold at Costco
Costco typically sells two types of Dungeness crab: fresh and frozen. Fresh Dungeness crab is usually sold in clusters or as whole crabs, while frozen Dungeness crab is often sold in clusters or as crab legs. Both types can be cooked using similar methods, but fresh crab is generally more flavorful and tender.
Thawing Frozen Dungeness Crab
If you’ve purchased frozen Dungeness crab, you’ll need to thaw it before cooking. Here’s how to thaw frozen Dungeness crab safely:
Refrigerator Thawing
- Place the frozen Dungeness crab in a leak-proof bag or a covered container.
- Store it in the refrigerator overnight or for at least 8 hours.
- Once thawed, rinse the crab under cold water and pat it dry with paper towels.
Cold Water Thawing
- Place the frozen Dungeness crab in a leak-proof bag or a covered container.
- Submerge the bag or container in cold water.
- Change the water every 30 minutes to maintain a safe temperature.
- Once thawed, rinse the crab under cold water and pat it dry with paper towels.
Cooking Methods for Dungeness Crab
There are several ways to cook Dungeness crab, including steaming, boiling, grilling, and baking. Here are some popular methods:
Steaming Dungeness Crab
Steaming is a great way to cook Dungeness crab without losing its flavor and texture. Here’s how to steam Dungeness crab:
- Fill a large pot with 2-3 inches of water.
- Add 1-2 tablespoons of salt and 1-2 tablespoons of white vinegar.
- Bring the water to a boil and reduce the heat to a simmer.
- Place a steamer basket over the pot and add the Dungeness crab.
- Cover the pot with a lid and steam for 8-10 minutes per pound.
- Remove the crab from the pot and rinse it under cold water.
Boiling Dungeness Crab
Boiling is another popular method for cooking Dungeness crab. Here’s how to boil Dungeness crab:
- Fill a large pot with enough water to cover the Dungeness crab.
- Add 1-2 tablespoons of salt and 1-2 tablespoons of white vinegar.
- Bring the water to a boil and reduce the heat to a simmer.
- Carefully add the Dungeness crab to the pot.
- Boil for 5-7 minutes per pound.
- Remove the crab from the pot and rinse it under cold water.
Grilling Dungeness Crab
Grilling adds a smoky flavor to Dungeness crab that’s hard to resist. Here’s how to grill Dungeness crab:
- Preheat your grill to medium-high heat.
- Rinse the Dungeness crab under cold water and pat it dry with paper towels.
- Brush the crab with melted butter or oil.
- Place the crab on the grill and cook for 4-6 minutes per side.
- Remove the crab from the grill and serve immediately.
Baking Dungeness Crab
Baking is a great way to cook Dungeness crab without adding extra fat. Here’s how to bake Dungeness crab:
- Preheat your oven to 400°F (200°C).
- Rinse the Dungeness crab under cold water and pat it dry with paper towels.
- Place the crab on a baking sheet lined with parchment paper.
- Drizzle with melted butter or oil.
- Bake for 10-12 minutes per pound.
- Remove the crab from the oven and serve immediately.
Seasoning and Serving Dungeness Crab
Dungeness crab is delicious on its own, but adding some seasonings and sauces can elevate its flavor. Here are some popular ways to season and serve Dungeness crab:
Butter and Lemon
- Melt 2-3 tablespoons of butter in a saucepan over low heat.
- Add 1-2 tablespoons of freshly squeezed lemon juice.
- Brush the mixture over the cooked Dungeness crab.
- Serve with lemon wedges on the side.
Garlic and Herbs
- Mix 1-2 cloves of minced garlic with 1-2 tablespoons of chopped fresh herbs (such as parsley, dill, or chives).
- Brush the mixture over the cooked Dungeness crab.
- Serve with additional herbs on the side.
Cocktail Sauce
- Mix 1-2 tablespoons of ketchup with 1-2 tablespoons of horseradish sauce.
- Add 1-2 tablespoons of freshly squeezed lemon juice.
- Serve the cocktail sauce on the side for dipping.
Tips and Variations
Here are some tips and variations to help you cook Dungeness crab like a pro:
Use a Crab Steamer
A crab steamer is a specialized pot that’s designed specifically for cooking crab. It’s usually larger than a regular pot and has a built-in steamer basket.
Add Aromatics
Adding aromatics like onion, carrot, and celery can add depth to the cooking liquid. Simply chop the aromatics and add them to the pot before cooking the crab.
Use Different Seasonings
Experiment with different seasonings like Old Bay, Cajun seasoning, or Asian-inspired sauces to give your Dungeness crab a unique flavor.
Conclusion
Cooking Costco Dungeness crab is easier than you think. With these simple steps and tips, you can enjoy delicious and flavorful Dungeness crab at home. Whether you prefer steaming, boiling, grilling, or baking, there’s a method that’s sure to please. So go ahead, give it a try, and indulge in the sweet and tender flesh of Dungeness crab.
What is the best way to thaw frozen Dungeness crab from Costco?
To thaw frozen Dungeness crab from Costco, it’s essential to follow a safe and gentle thawing process to preserve the crab’s texture and flavor. The recommended method is to thaw the crab in the refrigerator overnight, allowing it to thaw slowly and evenly. This method helps prevent the growth of bacteria and keeps the crab fresh.
Alternatively, you can also thaw the crab under cold running water or in a sealed bag submerged in cold water. However, it’s crucial to cook the crab immediately after thawing, regardless of the method used. Never thaw frozen crab at room temperature or in warm water, as this can lead to foodborne illness.
How do I cook Dungeness crab from Costco to achieve the perfect texture?
Cooking Dungeness crab from Costco requires attention to timing and temperature to achieve the perfect texture. The recommended cooking method is to steam the crab for 8-10 minutes, depending on the size and number of crabs. Steaming helps preserve the delicate flavor and texture of the crab, while also ensuring food safety.
It’s essential to monitor the cooking time and temperature closely, as overcooking can result in tough, rubbery crab. You can also cook the crab by boiling, but steaming is generally preferred for its gentler heat and better texture retention. Always cook the crab until it reaches an internal temperature of at least 145°F (63°C) to ensure food safety.
Can I cook Dungeness crab from Costco in the oven or on the grill?
While steaming and boiling are the most common cooking methods for Dungeness crab, you can also cook it in the oven or on the grill for added flavor and texture. To cook crab in the oven, preheat to 400°F (200°C) and place the crab on a baking sheet lined with foil. Drizzle with butter, lemon juice, and seasonings, and bake for 10-12 minutes, or until the crab is heated through.
For grilling, preheat the grill to medium-high heat and place the crab on a piece of aluminum foil or a grill mat. Brush with butter, lemon juice, and seasonings, and cook for 5-7 minutes per side, or until the crab is heated through. Keep in mind that oven and grill cooking methods may not produce the same level of tenderness as steaming or boiling, but they can add a rich, smoky flavor to the crab.
How do I crack and serve Dungeness crab from Costco?
Cracking and serving Dungeness crab from Costco requires some technique and patience, but the reward is well worth the effort. To crack the crab, use a nutcracker or the back of a heavy knife to gently crack the shell, taking care not to crush the delicate meat inside. You can also use a crab cracker or crab picks to extract the meat from the shell.
To serve, arrange the cracked crab on a platter or individual plates, and garnish with lemon wedges, melted butter, and chopped parsley or chives. You can also serve the crab with cocktail sauce, tartar sauce, or other dipping sauces of your choice. Be sure to provide plenty of napkins and utensils, as eating crab can be a messy but enjoyable experience.
Can I freeze cooked Dungeness crab from Costco?
While it’s possible to freeze cooked Dungeness crab from Costco, it’s essential to follow proper freezing and reheating procedures to preserve the crab’s texture and flavor. Cooked crab can be frozen for up to 3-4 months in airtight containers or freezer bags, but it’s crucial to label and date the containers accurately.
When reheating frozen cooked crab, it’s best to steam or heat it gently in the oven or microwave, rather than boiling or frying. This helps prevent the crab from becoming tough or rubbery. Always reheat the crab to an internal temperature of at least 165°F (74°C) to ensure food safety.
How do I store leftover Dungeness crab from Costco?
Storing leftover Dungeness crab from Costco requires attention to food safety and proper handling techniques. Cooked crab can be stored in the refrigerator for up to 3-4 days, while raw crab should be stored in the refrigerator at a temperature of 40°F (4°C) or below.
When storing leftover crab, be sure to cover it tightly with plastic wrap or aluminum foil and keep it away from strong-smelling foods, as the crab can absorb odors easily. You can also store leftover crab in airtight containers or freezer bags, but be sure to label and date them accurately. Always check the crab for any signs of spoilage before consuming it.
Are there any health concerns or allergens associated with eating Dungeness crab from Costco?
Dungeness crab from Costco is generally considered a safe and healthy food option, but there are some potential health concerns and allergens to be aware of. Shellfish, including crab, can be a common allergen, and some people may experience symptoms such as hives, itching, or difficulty breathing after consuming it.
Additionally, Dungeness crab may contain small amounts of mercury, a toxic substance that can accumulate in the body over time. However, the FDA has established guidelines for safe consumption levels, and Dungeness crab is generally considered a low-mercury seafood option. Pregnant women, young children, and people with compromised immune systems should consult with their healthcare provider before consuming Dungeness crab or any other seafood.