Meat pies have been a staple in many cuisines around the world, offering a convenient and satisfying meal option. Whether you’re serving a classic beef and potato pie or an adventurous game meat pie, the right accompaniments can elevate the dining experience. In this article, we’ll explore the best options to serve with meat pies, from traditional sides to creative twists.
Classic Combinations
When it comes to pairing sides with meat pies, some classic combinations are hard to beat. These traditional options complement the rich flavors of the pie without overpowering them.
Mashed Potatoes
Mashed potatoes are a comforting side dish that pairs perfectly with meat pies. The creamy texture and mild flavor of mashed potatoes provide a nice contrast to the savory filling of the pie. To add some extra flavor, try adding garlic, butter, or grated cheese to your mashed potatoes.
Roasted Vegetables
Roasted vegetables are a tasty and healthy side dish that complements meat pies nicely. Carrots, Brussels sprouts, and broccoli are popular options that can be roasted in the oven with some olive oil, salt, and pepper. You can also add some herbs and spices to give them extra flavor.
Salads
A simple green salad or a more composed salad with mixed greens, cherry tomatoes, and cucumber can provide a refreshing contrast to the richness of the pie. If you want to add some extra protein, consider adding grilled chicken, bacon, or a fried egg to your salad.
International Inspirations
Meat pies are enjoyed in many different cultures, and each region has its unique twist on traditional sides. Here are some international inspirations to serve with your meat pies:
Australian-Style: Gravy and Peas
In Australia, meat pies are often served with a side of gravy and peas. This classic combination is easy to replicate at home by serving your pie with a rich beef gravy and a side of steamed peas.
British-Style: Chips (Fries) and Mushy Peas
In the UK, meat pies are often served with chips (fries) and mushy peas. This comforting combination is easy to make at home by serving your pie with a side of crispy fries and a dollop of mushy peas.
South African-Style: Pap (Porridge) and Stew
In South Africa, meat pies are often served with a side of pap (a type of porridge made from maize meal) and stew. This hearty combination is perfect for a cold winter’s night.
Creative Twists
If you want to add some creativity to your meat pie meal, consider these unique side dish options:
Sweet Potato Fries
Sweet potato fries are a delicious and trendy side dish that pairs perfectly with meat pies. Simply slice up some sweet potatoes, toss with oil and your favorite seasonings, and bake in the oven until crispy.
Braised Greens
Braised greens like kale or collard greens are a tasty and nutritious side dish that complements meat pies nicely. Simply sauté the greens with some garlic and onion, then braise in liquid (such as stock or wine) until tender.
Pickled Vegetables
Pickled vegetables like carrots, beets, or cauliflower are a tangy and refreshing side dish that pairs perfectly with meat pies. Simply slice up your favorite vegetables, soak in a brine made with vinegar and spices, and serve alongside your pie.
Dessert Options
No meal is complete without dessert. Here are some sweet treat options that pair perfectly with meat pies:
Fruit Crumble
A warm fruit crumble made with seasonal fruit, oats, and sugar is a delicious way to end a meal. Simply mix together your favorite fruits, top with a crumble made from oats, flour, and sugar, and bake in the oven until golden brown.
Custard Tarts
Custard tarts are a classic dessert that pairs perfectly with meat pies. Simply make a flaky pastry crust, fill with a creamy custard made from eggs, sugar, and milk, and bake in the oven until set.
Chocolate Brownies
For a more decadent dessert option, consider serving chocolate brownies alongside your meat pie. Simply mix together melted chocolate, sugar, eggs, and flour, pour into a baking dish, and bake in the oven until set.
Conclusion
Meat pies are a versatile meal option that can be served with a variety of sides to suit any taste or occasion. Whether you’re in the mood for a classic combination or a creative twist, there’s a side dish option out there to complement your pie perfectly. So next time you’re serving meat pies, consider trying out one of these delicious combinations for a memorable meal.
Recommended Pairings
Here are some recommended pairings to get you started:
| Pie Filling | Side Dish | Dessert |
|---|---|---|
| Beef and Potato | Mashed Potatoes, Roasted Vegetables | Fruit Crumble, Custard Tarts |
| Chicken and Mushroom | Salad, Braised Greens | Chocolate Brownies, Fruit Salad |
| Steak and Kidney | Roasted Vegetables, Sweet Potato Fries | Custard Tarts, Chocolate Brownies |
Remember, the key to pairing sides with meat pies is to balance flavors and textures. Don’t be afraid to experiment and find your own unique combinations to enjoy.
What are some popular side dishes that go well with meat pies?
When it comes to serving meat pies, there are several side dishes that can complement their rich and savory flavors. Some popular options include roasted vegetables, such as Brussels sprouts or carrots, which add a nice contrast in texture and flavor. Mashed potatoes are also a classic pairing, as they help to soak up the juices and gravy from the pie. Additionally, a simple green salad with a light vinaigrette can provide a refreshing contrast to the heartiness of the pie.
Other options might include sautéed spinach or green beans, which can add a burst of color and nutrients to the plate. If you want to offer something a bit more substantial, consider serving the pie with a side of creamy coleslaw or a warm, crusty bread. Ultimately, the choice of side dish will depend on your personal preferences and the flavor profile of the pie itself.
Can I serve meat pies as a main course, or are they better suited as an appetizer or snack?
Meat pies can be served in a variety of contexts, depending on their size and the occasion. If you’re serving a larger pie, such as a traditional British-style steak and kidney pie, it’s perfectly suitable as a main course. In fact, this type of pie is often served as a comforting, filling meal, especially during the colder months. Simply serve the pie with a few sides, such as mashed potatoes and steamed vegetables, and you’ve got a satisfying meal.
On the other hand, smaller pies or individual servings can make great appetizers or snacks. These bite-sized pies are perfect for parties or gatherings, as they’re easy to grab and go. You can also serve them as part of a larger spread, such as a buffet or tapas-style meal. In this case, consider offering a variety of flavors and fillings to keep things interesting.
What are some creative ways to serve meat pies at a dinner party or special occasion?
If you’re looking to serve meat pies at a dinner party or special occasion, there are several ways to make the presentation more elegant and impressive. One idea is to serve the pies in individual portions, garnished with fresh herbs or edible flowers. You could also consider serving the pie with a side of luxurious ingredients, such as truffle mashed potatoes or sautéed foie gras.
Another option is to create a “pie bar” with a variety of toppings and fillings. This can be a fun and interactive way to let guests customize their own pies. Simply set out a selection of pies, along with a range of toppings such as cheeses, chutneys, and pickles, and let everyone create their own masterpiece. This can be a great way to add some personality and whimsy to your dinner party.
How can I ensure that my meat pies are served hot and fresh from the oven?
Serving meat pies hot and fresh from the oven can make a big difference in terms of flavor and texture. To ensure that your pies are served at the right temperature, consider baking them just before serving. If you’re making individual pies, you can also try baking them in a toaster oven or under the broiler, which can help to cook them more quickly and evenly.
Another option is to use a warming tray or chafing dish to keep the pies warm after they’ve been baked. This can be especially useful if you’re serving a large number of pies, or if you need to keep them warm for an extended period of time. Simply place the pies on the warming tray, and they’ll stay hot and fresh for hours.
What are some popular types of meat pies that are commonly served at restaurants and dinner parties?
There are many different types of meat pies that are commonly served at restaurants and dinner parties. Some popular options include traditional British-style pies, such as steak and kidney or chicken and mushroom. These pies are often made with a rich, flaky crust and filled with tender, slow-cooked meat and vegetables.
Other popular options might include more exotic fillings, such as lamb and spinach or chorizo and sweet potato. These pies can add a nice touch of international flair to your dinner party, and can be a great way to showcase your culinary skills. You could also consider serving a variety of pies, each with a different filling or flavor profile, to keep things interesting.
Can I make meat pies ahead of time, or are they best served fresh?
While meat pies are best served fresh, they can be made ahead of time with a few precautions. If you’re making individual pies, you can assemble them up to a day in advance and store them in the refrigerator overnight. Simply bake them just before serving, and they’ll be hot and fresh.
Larger pies can also be made ahead of time, but it’s best to freeze them rather than refrigerate them. Simply assemble the pie, place it in a freezer-safe bag or container, and store it in the freezer for up to several months. When you’re ready to serve, simply thaw the pie overnight and bake it in the oven until hot and golden brown.
What are some tips for serving meat pies to a crowd, such as at a buffet or potluck?
Serving meat pies to a crowd can be a bit tricky, but there are several tips to keep in mind. First, consider making individual pies, which are easier to grab and go. You could also consider serving the pies in a buffet-style format, with a variety of toppings and fillings available.
Another option is to use a chafing dish or warming tray to keep the pies warm and fresh. This can be especially useful if you’re serving a large number of pies, or if you need to keep them warm for an extended period of time. Simply place the pies on the warming tray, and they’ll stay hot and fresh for hours. You could also consider labeling the different types of pies, so that guests know what they’re getting.