Kohlrabi, a vegetable that has been a staple in many European cuisines for centuries, has a unique name that varies across different regions. While it is commonly known as kohlrabi in the United States, its name in England is a topic of interest for many food enthusiasts and historians. In this article, we will delve into the history and cultural context of kohlrabi’s name in England, exploring its origins, evolution, and usage in modern times.
A Brief History of Kohlrabi
Before we dive into the specifics of kohlrabi’s name in England, it’s essential to understand the vegetable’s history and origins. Kohlrabi is a member of the Brassica family, which includes cabbage, broccoli, and cauliflower. It is believed to have originated in Europe in the 16th century, where it was cultivated as a food source.
Kohlrabi was highly valued for its nutritional properties and was often used in traditional medicine. The vegetable was also a staple in many European cuisines, particularly in Germany, where it was known as “Kohlrabi” or “Kohl-Rübe.” The name “kohlrabi” is derived from the German words “Kohl,” meaning cabbage, and “Rübe,” meaning turnip.
Kohlrabi’s Name in England: A Historical Perspective
In England, kohlrabi has been known by various names throughout history. One of the earliest recorded names for kohlrabi in England was “cabbage turnip,” which was used in the 17th century. This name reflects the vegetable’s resemblance to both cabbage and turnips.
Over time, the name “kohlrabi” became more widely used in England, particularly in the 19th century. However, it was not until the mid-20th century that the name “kohlrabi” became the standard term used in British cuisine.
The Influence of German Immigration on Kohlrabi’s Name in England
German immigration to England played a significant role in the adoption of the name “kohlrabi.” Many German immigrants brought their culinary traditions and language with them, including the name “Kohlrabi.” As a result, the name “kohlrabi” became more widely used in England, particularly in areas with large German populations.
Modern Usage of Kohlrabi’s Name in England
In modern times, the name “kohlrabi” is widely used in England, particularly in culinary and horticultural contexts. The vegetable is commonly found in supermarkets and farmers’ markets, where it is often labeled as “kohlrabi.”
However, some older generations of English people may still refer to kohlrabi as “cabbage turnip” or “German turnip.” This reflects the historical usage of these names and the cultural context in which they were used.
Kohlrabi’s Name in English Cuisine
In English cuisine, kohlrabi is often used in traditional dishes such as stews, soups, and salads. The vegetable is prized for its mild flavor and crunchy texture, making it a versatile ingredient in many recipes.
Some popular English dishes that feature kohlrabi include:
- Kohlrabi and Potato Soup: A hearty soup made with kohlrabi, potatoes, and onions.
- Kohlrabi and Carrot Salad: A refreshing salad made with kohlrabi, carrots, and a tangy dressing.
- Kohlrabi and Sausage Stew: A flavorful stew made with kohlrabi, sausages, and vegetables.
Conclusion
In conclusion, the name “kohlrabi” in England is a reflection of the vegetable’s history and cultural context. From its origins in Germany to its adoption in England, the name “kohlrabi” has evolved over time to become the standard term used in British cuisine.
Whether you call it kohlrabi, cabbage turnip, or German turnip, this versatile vegetable is a delicious addition to any meal. So next time you’re at the supermarket or farmers’ market, be sure to pick up some kohlrabi and try it out in one of the many delicious English recipes that feature this tasty vegetable.
Further Reading
For those interested in learning more about kohlrabi and its history, here are some recommended resources:
- “The Oxford Companion to American Food and Drink” by Andrew F. Smith: A comprehensive encyclopedia of American food and drink, including a detailed entry on kohlrabi.
- “The Cambridge World History of Food” by Kenneth F. Kiple and Kriemhild Conee Ornelas: A two-volume set that explores the history of food and cuisine around the world, including a chapter on kohlrabi.
- “The Vegetable Gardener’s Bible” by Edward C. Smith: A comprehensive guide to growing and cooking vegetables, including kohlrabi.
By exploring these resources and trying out some delicious English recipes that feature kohlrabi, you’ll be well on your way to becoming a kohlrabi expert and appreciating the rich history and cultural context of this tasty vegetable.
What is the origin of the name ‘kohlrabi’ in England?
The name ‘kohlrabi’ in England is derived from the German words ‘kohl,’ meaning cabbage, and ‘rabi,’ meaning turnip. This refers to the vegetable’s resemblance to both cabbage and turnip. The name was adopted into English from German, as kohlrabi was introduced to England by German immigrants in the 16th century.
During this time, many German words were incorporated into the English language, especially those related to food and cooking. The name ‘kohlrabi’ has since become the standard term used in England to refer to this vegetable, which is also known as ‘German turnip’ or ‘cabbage turnip’ in some parts of the country.
How did kohlrabi become popular in England?
Kohlrabi became popular in England during the 18th and 19th centuries, when it was introduced to the country by German and Dutch immigrants. These immigrants brought with them their culinary traditions, including the use of kohlrabi in soups, stews, and salads. As a result, kohlrabi became a staple ingredient in many English kitchens, particularly among the working class.
The popularity of kohlrabi in England was also influenced by the Victorian era’s emphasis on gardening and self-sufficiency. Kohlrabi was seen as a versatile and easy-to-grow vegetable, making it a favorite among gardeners and cooks. Its popularity continued to grow throughout the 20th century, with kohlrabi becoming a common ingredient in many English recipes.
What role did kohlrabi play in English cuisine during World War II?
During World War II, kohlrabi played a significant role in English cuisine due to food rationing and shortages. As many staple ingredients were scarce, kohlrabi became a substitute for other vegetables, such as cabbage and turnips. It was also used to make soups, stews, and other dishes that were nutritious and filling.
Kohlrabi was also promoted by the British government as a ‘patriotic’ vegetable, encouraging people to grow their own kohlrabi in ‘victory gardens.’ This campaign helped to increase the popularity of kohlrabi, as people turned to gardening and self-sufficiency to cope with the challenges of wartime. As a result, kohlrabi became an important part of English cuisine during this period.
How is kohlrabi typically prepared in England?
In England, kohlrabi is typically prepared by peeling and chopping the bulb, then boiling or steaming it until tender. It can also be roasted or sautéed as a side dish, often with butter, salt, and pepper. Kohlrabi is also used in soups, stews, and salads, where its mild flavor and crunchy texture add depth and variety.
Some traditional English recipes featuring kohlrabi include kohlrabi and potato soup, kohlrabi and carrot stew, and kohlrabi salad with mayonnaise and chopped herbs. Kohlrabi is also pickled or preserved in vinegar to make a tangy condiment, often served with cold meats or cheeses.
What are some cultural associations of kohlrabi in England?
In England, kohlrabi is often associated with traditional English cuisine and the country’s rural heritage. It is seen as a humble, down-to-earth vegetable that is deeply rooted in English culture. Kohlrabi is also associated with the idea of self-sufficiency and gardening, as it is often grown in home gardens and allotments.
Kohlrabi is also linked to the concept of ‘make-do’ cuisine, which emerged during World War II. This approach to cooking emphasizes the use of readily available ingredients and creative substitutions, reflecting the resourcefulness and thriftiness of English cooks during times of scarcity.
How has the perception of kohlrabi changed in England over time?
Historically, kohlrabi was seen as a poor man’s vegetable in England, associated with the working class and rural communities. However, in recent years, kohlrabi has gained popularity among chefs and foodies, who appreciate its unique flavor and versatility. As a result, kohlrabi has become more mainstream and is now featured in many upscale restaurants and cookbooks.
Despite its growing popularity, kohlrabi remains a relatively underappreciated vegetable in England, often overshadowed by more exotic or trendy ingredients. However, its rich history and cultural significance continue to make it a beloved ingredient among many English cooks and gardeners.
What is the current status of kohlrabi in English cuisine?
Today, kohlrabi remains a staple ingredient in many English kitchens, particularly among those who value traditional cuisine and home-grown produce. It is also featured in many modern recipes and cookbooks, where its unique flavor and texture are showcased in innovative ways.
Despite its enduring popularity, kohlrabi faces challenges in the modern food landscape, where more exotic and imported ingredients often take center stage. However, its loyal following among English cooks and gardeners ensures that kohlrabi will continue to play a significant role in English cuisine for years to come.