Discover the Flavors of Big Sky Country: Diners, Drive-Ins and Dives in Montana

Montana, known for its breathtaking natural beauty and rich culinary heritage, has been featured on the popular Food Network show Diners, Drive-Ins and Dives. Host Guy Fieri has visited several restaurants in the state, showcasing the unique flavors and dishes that make Montana a food lover’s paradise. In this article, we’ll explore the episodes of Diners, Drive-Ins and Dives that feature Montana restaurants, highlighting the must-try dishes and eateries that are sure to satisfy your cravings.

Episode Guide: Diners, Drive-Ins and Dives in Montana

Over the years, Guy Fieri has visited several Montana restaurants, each offering a unique dining experience that showcases the state’s culinary diversity. Here are some of the episodes that feature Montana restaurants:

Season 10, Episode 13: “Big Flavor”

In this episode, Guy Fieri visits the following Montana restaurants:

  • The Burger Dive in Billings: Known for their creative burgers, The Burger Dive is a must-visit for any burger enthusiast. Guy tries the “Thanksgiving Turkey Burger,” a mouth-watering burger topped with turkey, stuffing, and cranberry sauce.
  • The Fieldhouse Cafe in Billings: This farm-to-table cafe serves up fresh, locally sourced ingredients in creative dishes like the “Fieldhouse Burger,” which features a beef patty topped with bacon, cheddar cheese, and a fried egg.
  • The Montana Brewing Company in Billings: This brewery and restaurant serves up delicious pub fare, including the “Brewery Burger,” a classic cheeseburger made with locally sourced beef.

Season 14, Episode 13: “Taste of the Town”

In this episode, Guy Fieri visits the following Montana restaurants:

  • The Montana Club in Missoula: This restaurant serves up classic American comfort food, including the “Montana Club Sandwich,” a mouth-watering sandwich featuring turkey, bacon, avocado, and Swiss cheese.
  • The Pearl Cafe in Missoula: This cozy cafe serves up creative dishes like the “Pearl Burger,” a beef patty topped with bacon, cheddar cheese, and a fried egg.
  • The Biga Pizza in Missoula: This popular pizzeria serves up delicious wood-fired pizzas, including the “Biga Pizza,” a classic margherita pizza made with fresh tomatoes and mozzarella cheese.

Season 20, Episode 13: “Far Out”

In this episode, Guy Fieri visits the following Montana restaurants:

  • The Kettlehouse Brewing Company in Missoula: This brewery and restaurant serves up delicious pub fare, including the “Kettlehouse Burger,” a classic cheeseburger made with locally sourced beef.
  • The Plonk in Missoula: This wine bar and restaurant serves up creative dishes like the “Plonk Burger,” a beef patty topped with bacon, cheddar cheese, and a fried egg.
  • The Scotty’s Table in Missoula: This farm-to-table restaurant serves up fresh, locally sourced ingredients in creative dishes like the “Scotty’s Burger,” a beef patty topped with bacon, cheddar cheese, and a fried egg.

Must-Try Dishes in Montana

Montana is known for its rich culinary heritage, and there are several must-try dishes that showcase the state’s unique flavors. Here are some of the top dishes to try when visiting Montana:

  • Huckleberry Pie: A classic Montana dessert, huckleberry pie is a must-try when visiting the state. Made with fresh huckleberries, sugar, and flour, this pie is a sweet and tangy treat.
  • Elk Burgers: Montana is known for its elk population, and elk burgers are a popular dish throughout the state. Made with lean elk meat, these burgers are a healthier alternative to traditional beef burgers.
  • Trout: Montana is home to several trout fisheries, and trout is a popular dish throughout the state. Whether grilled, baked, or fried, trout is a delicious and flavorful fish that is sure to satisfy your cravings.

Insider Tips for Visiting Montana Restaurants

When visiting Montana restaurants, there are several insider tips to keep in mind. Here are some tips to help you make the most of your dining experience:

  • Be Prepared for Crowds: Montana restaurants can be busy, especially during peak tourist season. Be prepared for crowds and long wait times, and plan accordingly.
  • Try Local Ingredients: Montana is known for its fresh, locally sourced ingredients. Be sure to try dishes that feature local ingredients, such as huckleberries, elk, and trout.
  • Don’t Be Afraid to Ask for Recommendations: Montana restaurants are known for their friendly service, and servers are often happy to recommend dishes and drinks. Don’t be afraid to ask for recommendations, and be sure to try some of the local favorites.

Conclusion

Montana is a food lover’s paradise, with a rich culinary heritage and a wide range of delicious dishes to try. From classic American comfort food to creative farm-to-table cuisine, Montana restaurants have something for everyone. Whether you’re a fan of Diners, Drive-Ins and Dives or just looking for some insider tips on the best Montana restaurants, this article has provided you with a comprehensive guide to the state’s culinary scene. So why not start planning your trip to Montana today, and be sure to try some of the must-try dishes and restaurants featured in this article?

What are some popular Diners, Drive-Ins, and Dives locations in Montana?

Montana has a rich culinary scene, and several Diners, Drive-Ins, and Dives locations have been featured on the show. Some popular spots include The Burger Dive in Billings, which serves mouth-watering burgers made with fresh, never frozen beef. Another favorite is the Montana Ale Works in Bozeman, which offers a wide variety of craft beers and delicious pub fare. The Rex Restaurant in Billings is also a must-visit, with its unique blend of classic American cuisine and contemporary twists.

Other notable locations include the Big Sky Brewing Company in Missoula, which serves up tasty pub grub and handcrafted beers, and the El Western Cabins and Lodges in Ennis, which offers a range of American classics with a focus on local ingredients. Whether you’re in the mood for burgers, sandwiches, or a hearty breakfast, Montana’s Diners, Drive-Ins, and Dives locations have something for everyone.

What types of cuisine can I expect to find at Montana’s Diners, Drive-Ins, and Dives locations?

Montana’s Diners, Drive-Ins, and Dives locations offer a diverse range of cuisines, from classic American comfort food to contemporary twists and international flavors. You can expect to find everything from juicy burgers and crispy fries to hearty breakfast dishes, sandwiches, and salads. Many locations also offer a range of local specialties, such as bison burgers, huckleberry pancakes, and trout dishes.

In addition to traditional American fare, some locations may also offer international flavors, such as Mexican, Italian, or Asian-inspired dishes. The state’s strong ranching heritage is also reflected in the many steakhouses and BBQ joints that can be found throughout the state. Whether you’re in the mood for something familiar or adventurous, Montana’s Diners, Drive-Ins, and Dives locations have something to satisfy every craving.

Are there any unique or local ingredients that I should try while visiting Montana’s Diners, Drive-Ins, and Dives locations?

Montana is known for its abundant natural resources, including its rich agricultural land, vast ranches, and pristine waters. As a result, many Diners, Drive-Ins, and Dives locations throughout the state feature local ingredients that showcase the best of Montana’s culinary scene. Some unique or local ingredients you might want to try include huckleberries, which are a type of small, round fruit that’s native to the region and often used in baked goods, jams, and desserts.

Other local ingredients you might encounter include bison, elk, and trout, which are often featured in dishes such as burgers, steaks, and fish tacos. You might also want to try some of Montana’s famous beef, which is raised on the state’s many ranches and is known for its tenderness and flavor. Be sure to ask your server for recommendations on local specialties and ingredients to get the most out of your dining experience.

Can I find vegetarian or vegan options at Montana’s Diners, Drive-Ins, and Dives locations?

While Montana’s Diners, Drive-Ins, and Dives locations are perhaps best known for their meaty dishes, many locations also offer a range of vegetarian and vegan options. From veggie burgers and sandwiches to salads, soups, and pasta dishes, there are plenty of options to choose from. Some locations may also offer vegan versions of classic dishes, such as vegan mac and cheese or vegan burgers.

It’s always a good idea to call ahead or check the location’s website to confirm their vegetarian and vegan options, as these can change seasonally or without notice. Additionally, many locations are happy to accommodate special dietary requests, so don’t be afraid to ask your server for recommendations or modifications to suit your needs.

Are Montana’s Diners, Drive-Ins, and Dives locations family-friendly?

Many of Montana’s Diners, Drive-Ins, and Dives locations are family-friendly and welcome diners of all ages. From casual, laid-back eateries to more upscale restaurants, there are plenty of options to suit every family’s needs. Some locations may offer kids’ menus, high chairs, and other amenities to make dining with little ones a breeze.

Additionally, many locations are located in scenic areas or offer outdoor seating, making them a great choice for families who want to enjoy the beautiful Montana scenery while they dine. Be sure to check the location’s website or call ahead to confirm their family-friendly amenities and policies.

Can I find Montana’s Diners, Drive-Ins, and Dives locations in rural areas or are they mostly concentrated in cities?

While many of Montana’s Diners, Drive-Ins, and Dives locations can be found in cities and towns, there are also plenty of options in rural areas. From roadside diners and cafes to small-town eateries and restaurants, there are plenty of options to choose from, even in the most rural areas.

In fact, some of the state’s most iconic Diners, Drive-Ins, and Dives locations can be found in rural areas, where they offer a welcome respite for travelers and locals alike. Be sure to check the location’s website or call ahead to confirm their hours and availability, as these can vary in rural areas.

Are Montana’s Diners, Drive-Ins, and Dives locations open year-round or are they seasonal?

While some of Montana’s Diners, Drive-Ins, and Dives locations may be seasonal, many are open year-round. However, it’s always a good idea to call ahead or check the location’s website to confirm their hours and availability, as these can vary depending on the time of year and other factors.

Some locations may offer limited hours or menus during the off-season, while others may be closed entirely. Additionally, some locations may offer special seasonal menus or promotions, so be sure to check their website or social media accounts for the latest information.

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