When it comes to baked goods, few treats are as beloved as the scone. In England, scones have been a staple of afternoon tea for centuries, typically served with clotted cream and jam. However, in recent years, a new type of scone has gained popularity in England: the American scone. But what exactly is an American scone, and how does it differ from its traditional English counterpart?
A Brief History of Scones in England
Before we dive into the world of American scones, it’s essential to understand the history of scones in England. Scones have been a part of English cuisine since the 15th century, when they were first made with oats, flour, and water. Over time, scones evolved to include ingredients like butter, sugar, and cream, becoming the sweet and flaky treats we know and love today.
In England, scones are typically served as part of afternoon tea, a tradition that dates back to the 1840s. Afternoon tea was popularized by Anna, the 7th Duchess of Bedford, who would invite friends to join her for a light meal and tea in the afternoons. Scones quickly became a staple of this tradition, often served with clotted cream and jam.
The Rise of American Scones in England
In recent years, American-style scones have gained popularity in England, particularly in bakeries and cafes. But what sets American scones apart from their traditional English counterparts?
Key Differences Between American and English Scones
There are several key differences between American and English scones. Here are a few:
- Ingredients: American scones often include ingredients like chocolate chips, nuts, and dried fruit, which are less common in traditional English scones.
- Texture: American scones tend to be denser and more cake-like than English scones, which are typically lighter and flakier.
- Size: American scones are often larger than English scones, making them a more filling snack or breakfast option.
- Toppings: American scones are often topped with a sweet glaze or frosting, whereas English scones are typically served with clotted cream and jam.
The Influence of American Bakeries in England
So, why have American scones become so popular in England? One reason is the influence of American bakeries, which have been popping up in cities across the UK. These bakeries often serve a variety of American-style scones, which have proven to be a hit with locals and tourists alike.
Another reason for the popularity of American scones is the growing demand for artisanal and gourmet baked goods. Consumers are increasingly looking for unique and high-quality products, and American scones fit the bill.
How to Make American Scones in England
If you’re interested in trying your hand at making American scones in England, here are a few tips to get you started:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 1 large egg
- Optional: chocolate chips, nuts, or dried fruit
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream and egg until well combined.
- Add the cream mixture to the dry ingredients and stir until the dough comes together in a shaggy mass.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
- Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Where to Find American Scones in England
If you’re looking to try American scones in England, here are a few bakeries and cafes to check out:
- The Hummingbird Bakery: With locations in London and Manchester, The Hummingbird Bakery is a popular spot for American-style scones.
- The Dominique Ansel Bakery: This London-based bakery is known for its creative and delicious pastries, including American-style scones.
- The Boston Tea Party: With locations in Bristol and Bath, The Boston Tea Party is a charming cafe that serves a variety of American-style scones.
Conclusion
In conclusion, American scones have become a popular treat in England, offering a delicious and unique alternative to traditional English scones. Whether you’re a fan of chocolate chip scones or prefer a more traditional flavor, there’s an American scone out there for you. So next time you’re in England, be sure to check out one of the many bakeries or cafes serving up these tasty treats.
| Bakery/Cafe | Location | Types of Scones |
|---|---|---|
| The Hummingbird Bakery | London and Manchester | American-style scones with flavors like chocolate chip and blueberry |
| The Dominique Ansel Bakery | London | Creative and delicious pastries, including American-style scones |
| The Boston Tea Party | Bristol and Bath | A variety of American-style scones, including flavors like cranberry orange and chocolate chip |
Note: The table above provides a list of bakeries and cafes in England that serve American-style scones. The types of scones listed are subject to change and may not be comprehensive.
What is the difference between American and British scones?
The main difference between American and British scones lies in their texture, taste, and preparation methods. British scones are often more dense and dry, typically served with tea and accompanied by sweet or savory toppings such as clotted cream, jam, or cheese. In contrast, American scones tend to be lighter, fluffier, and sweeter, frequently enjoyed as a breakfast or brunch item, often paired with coffee or other beverages.
Another key distinction is the leavening agents used in each type of scone. British scones usually rely on baking powder, while American scones may incorporate baking powder or baking soda, resulting in a lighter texture. Additionally, American scones often include add-ins like nuts, dried fruits, or chocolate chips, which is less common in traditional British scones.
How did American scones become popular in England?
The rise of American scones in England can be attributed to the growing influence of international cuisine and the increasing popularity of American-style bakeries and cafes. As globalization and social media have made it easier for people to discover and share new food trends, American scones have gained a significant following in England. Many British bakeries and cafes now offer American-style scones as a way to cater to the diverse tastes of their customers.
The popularity of American scones in England can also be linked to the country’s love for afternoon tea and sweet treats. American scones, with their sweeter flavor profiles and varied toppings, have become a welcome addition to traditional English tea rooms and bakeries. This cultural exchange has not only introduced Brits to new flavors but also inspired innovation in the traditional British scone.
What are some popular types of American scones in England?
Some popular types of American scones that have gained a following in England include blueberry scones, cinnamon apple scones, and maple bacon scones. These flavors are often considered unique and exciting by British consumers, who are accustomed to more traditional scone flavors like plain, cheese, or fruit. American scones with creative ingredients like chocolate chips, nuts, or dried cranberries have also become popular in England.
In addition to these flavors, American-style scones with a focus on seasonal ingredients have also gained popularity in England. For example, pumpkin scones in the fall and gingerbread scones in the winter have become festive treats that Brits look forward to enjoying during the holiday seasons.
How do American scones fit into English tea culture?
American scones have become a welcome addition to English tea culture, offering a sweet and indulgent alternative to traditional British scones. Many English tea rooms and bakeries now serve American-style scones as part of their afternoon tea menus, often paired with clotted cream, jam, and other sweet toppings. This blending of traditions has helped to revitalize the traditional English tea experience.
The inclusion of American scones in English tea culture has also led to the creation of new tea pairings and flavor combinations. For example, American scones with sweet or fruity flavors are often paired with herbal teas or fruit infusions, while more savory American scones might be paired with traditional English breakfast tea.
Can I make American scones at home using British ingredients?
Yes, it is possible to make American scones at home using British ingredients. While some ingredients like buttermilk or American-style all-purpose flour might be harder to find in British supermarkets, there are often suitable substitutes available. For example, you can make a buttermilk substitute by mixing milk with lemon juice or vinegar, and use British self-raising flour as a substitute for American all-purpose flour.
When making American scones with British ingredients, it’s essential to note that the flavor and texture might be slightly different from those made with American ingredients. However, with a little experimentation and adjustment, you can still achieve delicious and authentic-tasting American scones using British ingredients.
Are American scones a threat to traditional British scones?
No, American scones are not a threat to traditional British scones. Instead, they offer a complementary alternative that caters to different tastes and preferences. Many Brits still enjoy traditional British scones, especially when served with tea and accompanied by sweet or savory toppings. American scones have simply expanded the options available to consumers, allowing them to choose between different styles and flavors.
In fact, the popularity of American scones in England has helped to increase interest in scones in general, which has benefited both American and British scone makers. This cultural exchange has promoted innovation and creativity in the world of scones, ultimately enriching the culinary landscape of both countries.
Can I find American scones in traditional English bakeries?
While some traditional English bakeries might offer American-style scones, it’s not a guarantee. However, many modern bakeries, cafes, and tea rooms in England now include American scones in their menus, often alongside traditional British scones. You can also find American scones in specialty bakeries, American-themed cafes, or online bakeries that cater to the growing demand for international treats.
If you’re looking for traditional English bakeries that offer American scones, you might want to check with local bakeries in larger cities like London, Manchester, or Birmingham, where there is a higher likelihood of finding American-style scones on the menu.