Are you a fan of Walmart’s French toast sticks, but want to make them at home? Look no further. In this article, we’ll show you how to make a delicious and easy recipe for homemade French toast sticks that taste just like the ones from Walmart.
What are Walmart French Toast Sticks?
Walmart French toast sticks are a popular breakfast item that consists of bread coated in a sweet egg batter, deep-fried to a golden brown, and served with a side of syrup or honey. They’re a convenient and tasty breakfast option that can be found in the frozen food section of most Walmart stores.
The Benefits of Making French Toast Sticks at Home
While Walmart French toast sticks are convenient, making them at home has several benefits. Here are a few:
- Cost-effective: Making French toast sticks at home can be more cost-effective than buying them from Walmart. You can buy a loaf of bread and a dozen eggs for a fraction of the cost of a box of frozen French toast sticks.
- Customizable: When you make French toast sticks at home, you can customize the recipe to your liking. Want to add some cinnamon or nutmeg to the batter? No problem. Want to use a different type of bread? You can do that too.
- Healthier: While Walmart French toast sticks are delicious, they’re not the healthiest option. When you make them at home, you can use healthier ingredients like whole wheat bread and egg whites.
Ingredients Needed
To make Walmart French toast sticks at home, you’ll need the following ingredients:
- 1 loaf of bread (white or whole wheat)
- 1 dozen eggs
- 1 cup of milk
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, melted
- Vegetable oil for frying
- Syrup or honey for serving (optional)
Instructions
Making Walmart French toast sticks at home is easy. Here’s a step-by-step guide:
Step 1: Prepare the Batter
In a shallow dish, whisk together the eggs, milk, sugar, and salt until well combined. Add the melted butter and whisk until smooth.
Step 2: Cut the Bread
Cut the bread into 1-inch thick slices. You can use any type of bread you like, but white bread works best for French toast sticks.
Step 3: Dip the Bread in the Batter
Dip each slice of bread into the batter, coating both sides evenly.
Step 4: Heat the Oil
Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add a few slices of the battered bread to the skillet.
Step 5: Fry the French Toast Sticks
Fry the French toast sticks for about 2-3 minutes on each side, or until they’re golden brown. Repeat with the remaining bread slices.
Step 6: Serve
Serve the French toast sticks hot with a side of syrup or honey, if desired.
Tips and Variations
Here are a few tips and variations to help you make the best Walmart French toast sticks at home:
- Use a thermometer: To ensure that the oil is at the right temperature, use a thermometer. The ideal temperature for frying French toast sticks is between 350-375°F.
- Don’t overcrowd the skillet: Fry the French toast sticks in batches to prevent overcrowding the skillet. This will help them cook evenly and prevent them from sticking together.
- Add some spice: Add some cinnamon or nutmeg to the batter for extra flavor.
- Use different types of bread: Experiment with different types of bread, such as whole wheat or sourdough, for a unique flavor.
Conclusion
Making Walmart French toast sticks at home is easy and delicious. With just a few ingredients and some simple instructions, you can make a tasty breakfast treat that’s perfect for any time of day. So next time you’re craving French toast sticks, don’t head to Walmart – head to your kitchen and start cooking.
What ingredients do I need to make Walmart French Toast Sticks at home?
To make Walmart French Toast Sticks at home, you will need a few simple ingredients. These include 1 loaf of Challah bread or Texas toast, 2 large eggs, 1 cup of milk, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, 2 tablespoons of unsalted butter, melted, and 1 teaspoon of ground cinnamon. You will also need a non-stick skillet or griddle to cook the French toast sticks.
In addition to these ingredients, you may also want to have some toppings on hand to make your French toast sticks extra delicious. Some popular toppings include maple syrup, fresh fruit, whipped cream, and powdered sugar. You can also try using different types of bread or adding in nuts or chocolate chips to give your French toast sticks a unique twist.
How do I prepare the bread for making French toast sticks?
To prepare the bread for making French toast sticks, start by cutting the loaf of Challah bread or Texas toast into 1-inch thick slices. You can either cut the slices straight or at an angle to create a more rustic look. Next, cut each slice into 3-4 strips, depending on how thick you want your French toast sticks to be. This will help the bread cook evenly and prevent it from becoming too dense.
Once you have cut the bread into strips, place them on a flat surface and let them sit for about 10-15 minutes to dry out slightly. This will help the bread absorb the egg mixture better and prevent it from becoming too soggy. You can also try placing the bread strips in the freezer for a few minutes to firm them up before cooking.
Can I use any type of bread to make French toast sticks?
While you can use any type of bread to make French toast sticks, some types of bread work better than others. Challah bread or Texas toast is recommended because it has a dense, moist texture that holds up well to being dipped in egg mixture and cooked. Other types of bread, such as baguette or ciabatta, may become too crispy or fall apart when cooked.
If you don’t have Challah bread or Texas toast, you can try using other types of bread as a substitute. Just keep in mind that the results may vary depending on the type of bread you use. You can also try adding in some extra ingredients, such as eggs or cream, to help the bread hold together better.
How do I cook the French toast sticks?
To cook the French toast sticks, heat a non-stick skillet or griddle over medium heat. Dip each bread strip into the egg mixture, coating both sides evenly, and then place the strip on the skillet or griddle. Cook the French toast stick for 2-3 minutes on each side, or until it is golden brown and cooked through.
Repeat the process with the remaining bread strips, adjusting the heat as needed to prevent burning. You can also try cooking the French toast sticks in batches to prevent overcrowding the skillet or griddle. Once the French toast sticks are cooked, place them on a paper towel-lined plate to drain any excess grease.
Can I freeze French toast sticks for later use?
Yes, you can freeze French toast sticks for later use. To freeze, place the cooked French toast sticks on a baking sheet lined with parchment paper and put the sheet in the freezer. Once the French toast sticks are frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months.
To reheat frozen French toast sticks, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until crispy and golden brown. You can also try reheating the French toast sticks in a toaster or toaster oven for a crisper texture.
How do I make the egg mixture for the French toast sticks?
To make the egg mixture for the French toast sticks, combine 2 large eggs, 1 cup of milk, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt in a shallow dish. Whisk the mixture together until it is smooth and well combined. Add in 1 teaspoon of ground cinnamon and whisk until the cinnamon is fully incorporated.
The egg mixture should be smooth and creamy, with no visible egg whites or sugar granules. If the mixture is too thick, you can add a little more milk to thin it out. If the mixture is too thin, you can add a little more egg or sugar to thicken it up. The egg mixture should be the right consistency to coat the bread strips evenly.
Can I make French toast sticks ahead of time?
Yes, you can make French toast sticks ahead of time. To make ahead, prepare the egg mixture and bread strips as directed, but do not cook the French toast sticks. Instead, place the bread strips on a plate or tray and refrigerate for up to 24 hours or freeze for up to 3 months.
When you are ready to cook the French toast sticks, simply dip the bread strips in the egg mixture and cook as directed. You can also try cooking the French toast sticks ahead of time and reheating them in the oven or toaster when you are ready to serve. This can be a convenient option for busy mornings or brunches.